Mass flow hypothesis: (at the sink roots, fruit, meristem)
4. The sucrose unloads from the sieve tube at the sink via diffusion or active transport. This increases the water potential in the sieve tube
5. Water molecules move out of the sieve tube. The sucrose is being used at the sink. It may be converted into starch or used for respiration
6. The pressure gradient means that the phloem sap (sucrose) moves from source to sink