Tube pan: Deeper with a hollow center
Ring mold: Lower than tube pan with pattern design
Tart mold: Comes in various shapes with corresponding cutters
Round pans: For layer cakes (8 or 9 inches across ½)
Square pans: For square layer cakes (8 or 9 inches across 1 ½ deep)
Loaf pan: For baking loaf bread or cakes
Muffin pans: For baking cupcakes and muffins
Baking sheet: For even browning of biscuits or cookies
Jelly Roll pan: For baking jelly rolls or thin sheet cakes
Pie plate: Round tin with slanted sides for pies