Unit 3: Life on Earth

Subdecks (6)

Cards (244)

  • What is biodiversity?

    Biodiversity is the number and variety of organisms found within a specified geographic region.
  • What is the term for the area in which an organism lives?
    The area in which an organism lives is called its habitat.
  • How is a population defined in ecology?
    A population is made up of all the organisms of one kind (species) in a specific area.
  • What constitutes an ecosystem?
    An ecosystem consists of all the organisms (the community) living in a particular area and the non-living components with which the organisms interact.
  • What is a niche in an ecological context?
    A niche is the role that an organism plays within a community, including its resource use and interactions with other organisms.
  • What are biotic factors in an ecosystem?
    Biotic factors are factors related to living things, such as competition, food availability, and predation.
  • What are abiotic factors in an ecosystem?
    Abiotic factors are non-living factors, such as moisture level, pH, light intensity, and temperature.
  • How do human influences affect ecosystems?
    Human influences can lead to pollution, habitat destruction, desertification, and the endangerment of species.
  • What are producers in an ecosystem?
    Producers are organisms that make their own food, such as green plants.
  • What process do green plants use to make their own food?
    Green plants make their own food using light energy from the sun in a process called photosynthesis.
  • What is the term for organisms that obtain food by feeding on other organisms?
    These organisms are called consumers.
  • What is a food chain?
    The feeding relationship between organisms is called a food chain.
  • What do the arrows in a food chain represent?
    The arrows in a food chain point from the food source to the feeder, showing the direction of energy flow.
  • What is a food web?
    The interconnection of many food chains is called a food web.
  • What type of energy is transferred at each stage in a food chain or web?
    The type of energy transferred at each stage is chemical energy.
  • What happens to energy at each stage in a food chain or web?
    At each stage, some energy is lost in heat production, waste, or movement.
  • What trend is observed in the number of organisms as you move along a food chain?
    In general, as you move along a food chain from producers through consumers, the number of organisms decreases.
  • What is a pyramid of numbers?
    A pyramid of numbers represents the number of organisms at each trophic level in a food chain.
  • What is a pyramid of energy?
    A pyramid of energy shows the relative quantity of energy (kJ/m²/year) at each stage in a food chain.
  • How does biomass and energy change as you move along a food chain?
    Biomass and energy always decrease as you move along a food chain because energy is lost at each step.
  • What resources do organisms compete for in ecosystems?
    Organisms compete for resources such as food, minerals, water, and light.
  • What is interspecific competition?
    Interspecific competition occurs when individuals of different species compete for similar resources in an ecosystem.
  • What is intraspecific competition?
    Intraspecific competition occurs when individuals of the same species compete for exactly the same resources.
  • Why is intraspecific competition more intense than interspecific competition?
    Intraspecific competition is more intense because individuals of the same species compete for identical resources.
  • How can the number of plants and animals in an ecosystem be estimated?
    The number can be estimated by counting a sample and taking many samples for reliability.
  • What is a quadrat used for?
    A quadrat is used to sample stationary animals or plants by marking a region of known square area.
  • What does the term abundance refer to in a quadrat?
    Abundance refers to the number of small squares containing one or more organisms in a quadrat.
  • How can the validity and reliability of quadrat sampling be ensured?
    Quadrats should be placed randomly, all organisms counted, and placed as frequently as possible.
  • How can small soil animals be sampled?
    Small soil animals can be sampled using a pitfall trap.
  • What are the requirements for placing pitfall traps?
    Pitfall traps should be placed randomly, level with the ground, and covered without preventing small organisms from entering.
  • How can abiotic factors be measured?
    Abiotic factors can be measured using appropriate electronic instruments for light intensity, temperature, pH, and soil moisture.
  • What precautions should be taken when determining abiotic factors?
    Readings should be taken consistently, and many readings should be averaged for valid results.
  • What can control the distribution of organisms in an ecosystem?
    The distribution of organisms may be controlled by various abiotic factors.
  • How can the effect of an abiotic factor on the distribution of organisms be investigated?
    Samples are usually taken along a line called a transect to relate the presence of a plant species to an abiotic factor.
  • What are indicator species?
    Indicator species are species that indicate environmental quality or levels of pollution.
  • How can freshwater invertebrates and lichens be used in environmental assessment?
    Freshwater invertebrates can assess freshwater quality, while lichens can indicate local air quality.
  • What is the process by which green plants produce their own food?
    The process is called photosynthesis.
  • What do green plants absorb during photosynthesis?
    Green plants absorb light energy and convert it into chemical energy in the form of sugar and starch.
  • How can the presence of starch in a leaf be demonstrated?
    By boiling the leaf in water, decolourising it in boiling alcohol, and staining it with iodine solution.
  • What happens to starch when a plant is placed in the dark for 48 hours?
    The starch present is broken down into sugar and used in respiration.