What does the debranching enzyme do during glycogenolysis?
The debranching enzyme acts on branches containing more than 4 glucose units, transferring 3 units to the next branch and breaking the α1–6 bond to release free glucose.
After a meal, part of absorbed glucose (40%) goes to circulation, while the remaining (60%) is converted into glycogen in the liver, stimulating glycogenesis and inhibiting glycogenolysis.