Polysaccharides

Cards (23)

  • What are polysaccharides created from?
    Glucose monomers
  • What type of reactions create polysaccharides?
    Condensation reactions
  • What are the three polysaccharides to know?
    • Starch
    • Cellulose
    • Glycogen
  • Where is starch found?
    In plants
  • What is the function of cellulose?
    Provides structural strength
  • Where is glycogen found?
    In animals
  • What is the function of glycogen?
    Stores glucose
  • What is the relationship between structure and function in polysaccharides?
    • Structure determines function
    • Specific bonds and arrangements affect properties
    • Example: Helical structure of starch allows compact storage
  • What type of glucose do starch and glycogen consist of?
    Alpha glucose
  • What type of glycosidic bonds does amylose have?
    1-4 glycosidic bonds
  • What is the structure of amylopectin?
    Branched polymer
  • What type of glycosidic bonds does amylopectin have?
    1-4 and 1-6 glycosidic bonds
  • How does glycogen differ from amylopectin?
    Glycogen has more 1-6 glycosidic bonds
  • What is the monomer of cellulose?
    Beta glucose
  • What type of glycosidic bonds does cellulose have?
    1-4 glycosidic bonds
  • How do cellulose chains provide structural strength?
    By forming hydrogen bonds
  • What is a fibril in cellulose structure?
    A structure formed by parallel chains
  • Why are polysaccharides insoluble in water?
    They do not affect water potential
  • What advantage does the branching of glycogen provide?
    Rapid hydrolysis back to glucose
  • Why do animals need a highly branched store of glucose?
    For rapid energy release during movement
  • What are the key points to note about polysaccharides?
    • Monomers: Alpha and beta glucose
    • Bonds: Glycosidic bonds (1-4 and 1-6)
    • Functions: Storage and structural roles
    • Locations: Plants and animals
  • How does the structure of starch relate to its function?
    • Helical shape allows compact storage
    • Branching in amylopectin increases surface area
    • Insoluble nature prevents osmotic pressure changes
  • How does cellulose's structure provide its function?
    • Long straight chains provide rigidity
    • Hydrogen bonds create strength
    • Prevents cell bursting under turgor pressure