bio

    Cards (30)

    • What is an enzyme?
      A biological catalyst that speeds up reactions
    • Why are enzymes called biological catalysts?
      They speed up the rate of reactions in living organisms
    • What does it mean if an enzyme denatures?
      The active site changes shape and loses function
    • What are two conditions that can cause an enzyme to denature?
      High temperatures and extreme pH levels
    • What does the term "enzyme" refer to?
      A protein that catalyzes biochemical reactions
    • What products does amylase break starch down into?
      Glucose and maltose
    • What products does lipase break lipids down into?
      Fatty acids and glycerol
    • What products does protease break proteins down into?
      Amino acids
    • What happens to enzyme activity as you increase the temperature?
      Enzyme activity increases until optimum temperature
    • Explain what happens to enzyme activity after the optimum temperature.
      Enzyme activity decreases as the enzyme denatures
    • Which pH range is considered acidic?
      pH less than 7
    • What is the optimum temperature for enzyme activity?
      The temperature at which the enzyme works best
    • What happens to enzyme activity at high temperatures?
      Enzyme activity decreases due to denaturation
    • What is the effect of pH on enzyme activity?
      Extreme pH can denature the enzyme
    • What is a practical use for the breakdown of starch?
      • Producing glucose for energy
      • Making sweeteners
      • Fermentation in brewing
    • Which reagent is used to test for the presence of starch?
      Iodine solution
    • What color indicates the presence of starch when using iodine solution?
      Blue-black
    • What is the independent variable in the starch breakdown investigation?
      Temperature
    • What is the dependent variable in the starch breakdown investigation?
      Time taken for starch to be digested
    • List three control variables for the starch breakdown investigation.
      Concentration of starch, enzyme volume, temperature
    • If no enzyme is used, how long will the reaction take? Give a reason.
      Short time; enzymes speed up reactions
    • Which pH range is considered neutral?
      pH equal to 7
    • Which pH range is considered alkaline?
      pH greater than 7
    • What does an acid do?
      It donates protons in a solution
    • What is a concentration gradient?
      The difference in concentration between two areas
    • What is diffusion?
      Movement of particles from high to low concentration
    • Where might diffusion occur in animals?
      In lungs and small intestine
    • What is osmosis?
      Movement of water through a partially permeable membrane
    • How does osmosis occur in terms of concentration?
      From high concentration of water to low concentration
    • What are the key concepts of enzyme activity affected by temperature and pH?
      • Enzyme activity increases with temperature until optimum
      • Enzyme denatures at high temperatures
      • Extreme pH levels can denature enzymes
      • Optimal pH varies for different enzymes
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