Carbohydrates serve as energy and building method.
Monosaccharides are simplecarbohydrates and singlesugars.
Disaccharides are composed of twomonosaccharides.
Polysaccharides are polymers composed of many sugarbuildingblocks.
Monosaccharides are the fuel.
Formulas are typically multiples of CH2O.
Glucose (C6H12O6) is the most common monosaccharide.
Glucose is bloodsugar.
Fructose (C6H12O6) is a monosaccharide found in fruits.
Galactose (C6H12O6) is a monosaccharide found in milk.
Ribose is a monosaccharide found in RNA.
Deoxyribose is a monosaccharide found in DNA.
Carbohydrates can have the same formulas, but have different bonds, resulting is different forms.
All carbohydrates have ring-like structures.
Disaccharides: formed when a dehydration reaction joinstwomonosaccharides. The linkage is an oxygen molecule.
Sucrose is a disaccharide which is tablesugar.
Lactose is a disaccharide which is milk.
Sucrose is made from glucose + fructose.
Lactose is made from glucose + galactose.
Maltose is a disaccharide which is what starch breaks into and is found in pastas.
Maltose is made from glucose + glucose.
Disaccharides are tworing like structurescombined (holding hands)
Monosaccharide picture.
Disaccharide picture.
Polysaccharides are polymers of sugar.
Polysaccharides have storage and structural roles.
The structure and function of a polysaccharide depends on its sugarmonomers and the position of the glycosidiclinkages.
Starch is a polysaccharide that is found in plants and storesenergy.
Starch consists of mainly glucosemonomers.
Cellulose is the most common carbohydrate.
Cellulose is a polysaccharide which holds the structure for plants, builds cellwalls (very rigid), cannot be digested by humans (fiber), and is a polymer of glucose.
Glycogen is a polysaccharide found in meats, like liver and muscle and is the energysource in animals.
Chitin is a polysaccharide that is the structuralcompound for fungus (cell wall) or insects (exoskeleton).