catalyse specific reactions in living organisms due to the shape of their active site
lock and key theory
as a simplified model to explain enzyme action relating to the specific shape of the active site
amylase production
salivary glandspancreassmall intestine
amylase site of action
mouthsmall intestine
protease production
stomachpancreassmall intestine
protease site of action
stomachsmall intestine
lipase production
pancreassmall intestine
lipase site of action
small intestine
carbohydrases
break down carbohydrates to simple sugars amylase is a carbohydrase
amylase
breaks starch into maltosemaltose can then be broken into glucose
maltose
two glucose molecules joined together
proteases
break down proteins to amino acids
lipases
break down lipids into glycerol and fatty acids
products of digestion
are used to build new carbohydrates, lipids and proteinssome glucose is used in respiration
temperature
affects the rate at which chemical reactions take place
low temperatures
slows reactions down
optimum temperature
enzymes are working at their fastest rate for that temperature
too hot
enzymes denature
denatured
active site changes shape and no longer fits the substrate
fever
can be dangerous when ill as enzymes start to denature at 41 degrees Celsius
bacteria
living in hot springs survive at temperatures upto 80 degrees Celsius and higherother species living in very cold deep seas have optimum temperatures at O degrees Celsius and below
optimum pH
the pH conditions where enzymes work fastest
protease pH
pepsin and trypsin have different optimum pH
pepsin
protease made by the stomachacidic optimum pH
trypsin
pancreas and small intestine protease optimum pH around 7.5
different enzymes
catalyse specific types of metabolic reactions
metabolic reactions
building larger molecules from lots of smaller oneschanging one molecule into anotherbreaking down large molecules into smaller ones