Cards (20)

  • rate of transpiration
    1/time
  • potometer
    apparatus used to measure the rate of transpirationmost water loss is through transpiration, but a small amount is used in metabolism, in photosynthesis
  • all stomata close
    when water is lost faster than taken in by the rootsphotosynthesis stops and the the plant may overheat but this prevents most water loss and prevents further wilting
  • wilting
    when water is lost faster than taken in by the rootsis a protection measure against further water loss the leaves collapse and hang down reducing the surface area for water to evaporate from
  • most stomata
    are found on the underside of the leaves protecting them from the direct light energy of the Sun
  • the cuticle
    waxy and waterproof layer to prevent uncontrolled water lossin hot environments this is very thick and shiny
  • coloured dye
    plants placed in coloured dye show the movement of water and mineral ions through the xylem
  • sugars transported
    to growing areas of the stems and rootsused to make new plant cells
  • translocation
    movement of SUGARS from leaves to the rest of the plant up and down the phloem
  • increased temperature
    molecules move faster so diffusion occurs fastermore stomata are open for gas exchange with increased rate of photosynthesis
  • wind
    increases evaporation and also maintains a steep concentration gradient
  • steeper concentration gradient
    water vapour diffuses faster into dry air than humid airwindy conditions removes water vapour away from the leaf
  • increases the rate of transpiration
    hot, dry, windy conditionsincreased light intensityincreasing rate of photosynthesis or evaporation
  • different conditions affect the rate of transpiration
    temperaturehumidity air movementlight intensity
  • diffusion
    of water, carbon dioxide and oxygen through the stoma
  • evaporation
    from the surface of the cells
  • plant transport systems

    transpiration and translocation
  • transpiration stream
    constant movement of water molecules through the xylem from the roots to the leaves
  • loss of evaporated water
    pulls up more water through the xylem to take its place
  • transpiration
    evaporation of WATER vapour from leaves through stomata