Diffusion is the net movement of ions or solute molecules from a region of higher concentration to a region of lower concentration, down a concentration gradient
Diffusion in gases: Gas molecules move from a region of higher concentration to that of a lower concentration until they are evenly spread
Diffusion in liquids: Dissolved particles of a substance in a liquid move from a region where they are more concentrated to a region where they are less concentrated until they are evenly distributed
Importance of Diffusion:
Initially, the concentration of a substance outside the cell is higher than inside the cell
The particles diffuse across the cell membrane
An equal concentration of the substance inside and outside the cell is attained
Living cells continuously use up oxygen during aerobic respiration
The concentration of oxygen inside the cell falls
Oxygen molecules diffuse into the cell until the oxygen concentration is raised again
During respiration, carbon dioxide is produced
The concentration of carbon dioxide rises and creates a concentration gradient
Oxygen is supplied to Amoeba by diffusion, enabling metabolic wastes such as carbondioxide to be excreted out
Factors affecting the rate of diffusion:
Temperature: An increase in temperature results in a higher rate of diffusion
Size of particles: Small molecules or ions diffuse faster than large ones
Thickness of the barrier: Thicker cell walls result in a slower rate of diffusion
Concentration gradient: The greater the concentration gradient, the higher the rate of diffusion
Surface area: The rate of diffusion into a cell depends on the total surface area of the cell membrane
Osmosis is the diffusion of water across a selectively permeable membrane, from a highwater potential to a lowwater potential
Osmotic potential is represented by (ΨS) and is a measure of the potential of water to move from one cell to another as influenced by solute concentrations
Turgor pressure: The outward pressure which the cell sap exerts against the inside wall of the cell
In plant cells, if the cell sap has a lower water potential than that of the surrounding fluids, water from the outside enters by osmosis
Turgor is a state when a cell is firm or turgid due to water entering the cell, causing it to swell
Pressure potential: Turgor pressure that develops against the cell walls as a result of water entering the vacuole of the cell
Waterpotential is denoted by the Greek letter Ψ (PSI) and is expressed in units of pressure called megapascals (MPA), measuring the potential energy in water
Importance of turgor in plants:
Changes in turgor of the guard cell causes the opening of the stomata
Changes in turgor of the pulvinus causes the folding of leaflets in the mimosa
Plasmolysis: Loss of water through osmosis which is accompanied by the shrinkage of protoplasm away from the cell wall, leading to wilting
Active transport is an energy-consuming process by which substances are transported from regions of low concentration to regions of high concentration against a concentration gradient
drying - most primitive way para indi mag ban os
turgid - swelling
flaccid - shrinking
water potential - diluted - concentrated
hypotnic - lower concentration of solute
hypertonic - high concentration of solute
osmosis - hypotonic - hypertonic
in dicot plants, if the stoma opens, then guard cell is swollen
if stoma is closing, then vacuole is shrunk
an advantage of opening of guard cells is that CO2 will be entering which is a raw material for photosynthesis
disadvantage of opening of guard cell is the exit of water
cytolysis - swelling of protoplasm
shrinkage of protoplasm leads to wilting
if cell is exposed to hypotonic environment, plant will absorb water from the soil
if cell is exposed to hypertonic solution, soil will absorb water from plants
uniport - one type of substance
symport - 2 types substances enter w/ the same direction