Growth: aiming to increase the country’s capacity to produce the output of goods and services within the country by stimulating a larger stock of productive capital or a larger size of supporting services
Modernization: encouraging new techniques, methodologies, social outlook, and policies. Example: modernization of informal sector enterprises and provision of social security, measures to informal sector workers
Self-reliance: avoiding import of goods that could be produced in India itself, optimum utilization of nation's own resources, encouraging indigenous industries
Equity: encouraging policies revolving around providing food, a decent house, education, and health care to reduce inequality in the distribution of wealth
At the time of Independence, the low productivity of the agricultural sector in India led to the country importing food from the United States of America (U.S.A.)
Government of India implemented institutional/land reforms post-independence to transform Indian agriculture:
Land ceiling: Fixing the maximum size of land owned by an individual to reduce land ownership concentration
Abolition of the Zamindari system: Eliminating farmers' exploitation, promoting agricultural growth, abolishing intermediaries, and making tillers the owners of land
In some areas, the former zamindars continued to own large areas of land by making use of some loopholes in the legislation
there were cases where tenants were evicted and the landowners claimed to be self-cultivators (the actual tillers), claiming ownership of the land
even when the tillers got ownership of land, the poorest of the agricultural laborers (such as sharecroppers and landless laborers) did not benefit from land reforms.
Drawbacks/Challenges of Land Ceiling:
The big landlords challenged the legislation in the courts, delaying its implementation.
They used this delay to register their lands in the name of close relatives, thereby escaping from the legislation.
The legislation also had a lot of loopholes that were exploited by the big landholders to retain their land.
The Green Revolution refers to the large increase in the production of food grains from the use of high-yielding variety (HYV) seeds, especially for wheat and rice