Responsible for the day-to-day control of quality in a company
Responsible for the day-to-day control of quality in a company:
Analytical testing of incoming raw materials
Inspection of packaging and labeling components
Conduct in-process testing where required
Perform environmental monitoring
Inspect operations for compliance
Conduct required test on the final product
Analytical laboratory testing of products
Staff/analyst, Equipment and Instrumentation
Trained academically and is capable of performing complex analysis
Staff or analyst
Suitable for performing the testing in an accurate and efficient manner
Equipment and Instrumentation
Detailed specifications and validated test methods must be available
The specifications details the limit for acceptance (or rejection) based on identified critical parameters
Select qualified vendors from whom materials are purchased
Packaging and labeling components must be inspected and tested against rigid specifications to assure that they meet predetermined functional standards.
Labeling in the most critical component
Sample and test products at various critical steps in production against criteria previously established
In-process alert or action levels are identified as a means of process control; are more restrictive than the final acceptance limit; provides early warning of conditions which could lead to an out of control situations.
Materials which have an alert level criteria are still acceptable since they have not exceeded an out-of-control limit.
Distribution departments are responsible for controlling the shipping and handling of products using inventory control systems based on the First in, Firstout principle
They select modes of distribution that will protect products from adverse handling or environmental conditions while in transit distribution points and to customer
Assures the quality and stability of the product by preventing the products from being exposed to a hostile environment.
Monitoring of Environmental Conditions
Parenteral and Ophthalmic products must be produced in a controlled environment designed to protect their sterility.
For Sterile product
Monitoring of air and water systems
For Sterile products
Liquids, tablets, capsules - must be manufactured under strict but acceptable limits of particulate and microbial matters