Chemical Properties of Acids and Alkalis

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GimmeAllDaFoodz

Cards (3)

Acids physically have a sour taste, are corrosive, less than 7 in pH value, and turns litmus paper red.
Alkalis physically have a bitter taste, feel soapy, more than 7 in pH value, and turns litmus paper blue.
Acids + bases/alkalis = salts + water.
Acids + metal carbonates = salts + water + CO2.
Acids + reactive metals = salts + hydrogen gas, H2.

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Chemical Properties of Acids and Alkalis

Cards (3)

8.2 pH and pOH of Strong Acids and Bases

6.3.2 Amino acids

1.6 Nucleic Acids

3.1 Acids and Alkalis

2.5.3 Alcohols and Carboxylic Acids

9.4 Alcohols and Carboxylic Acids

3.3.11.2 Base Properties of Amines

8.7 pH and Solubility

2.3.1 Acids and bases

4.2.2 Neutralization of acids and salt production

2.2.2 Reactions of Acids

8.3 Acid-Base Reactions and Buffers

3.1.12.3 Weak Acids and Bases

4.2.2 Neutralization of acids and salt production

3.1.12.5 Neutralisation

4.2.5 Strong and weak acids

3.1.12.2 pH and Kw

3.1.2 Group properties

3.1.12.1 Brønsted-Lowry Acids and Bases

8.6 Properties of Buffers

3.1 Chemical measurements, conservation of mass, and the quantitative interpretation of chemical equations