Nutrition

    Cards (74)

    • Proteins are made up of polypeptide chains of amino acids held together by peptide bonds
    • There are 23 different amino acids, with dogs able to manufacture 13 and cats/ferrets only able to manufacture 12
    • Amino acids that can be manufactured by the animal using other amino acids are non-essential, while those that the animal cannot synthesize are essential
    • Proteins provide amino acids for cellular/tissue production, growth, repair, and play a role in cell membrane/tissue structure
    • Proteins can be used as an energy source, especially by cats/ferrets
    • All enzymes are proteins and play a crucial role in metabolism
    • Haemoglobin in red blood cells contains the protein globin, which transports oxygen around the body
    • Proteins found in blood carry and transport other nutrients like lipids, vitamins, and minerals
    • Antibodies, composed of proteins, are essential for providing immunity
    • The Biological Value (BV) of a protein indicates the amount of absorbed protein that the body can use
    • High-quality proteins have a higher BV and contain more essential amino acids
    • Animal proteins generally have a higher BV than plant proteins
    • Protein sources for dog, cat, and ferret diets include meat, fish, meat by-products, and plant proteins for rabbit and rodent diets
    • Dogs can tolerate and utilize high levels of carbohydrates, conserving protein for growth and repair
    • Dogs can convert amino acids from protein sources into glucose
    • Cats are obligate carnivores and rely on animal tissue for their required nutrients
    • Cats need taurine from animal tissues for heart and vision function
    • Ferrets, like cats, are obligate carnivores and require taurine from animal tissues
    • Rabbits, guinea pigs, and chinchillas have digestive systems designed for plant digestion
    • Rabbits, guinea pigs, and chinchillas require moderate levels of protein in their diet
    • Gerbils, hamsters, mice, and rats are omnivores and can tolerate higher levels of protein than herbivores
    • In single-celled organisms, substances can easily enter the cell due to a short distance, while in multicellular organisms, the distance is larger because of a higher surface area to volume ratio
    • Multicellular organisms require specialised exchange surfaces for efficient gas exchange of carbon dioxide and oxygen due to their higher surface area to volume ratio
    • Guinea pigs require a slightly higher protein content in their diet
    • Good sources of protein for guinea pigs include hay, vegetables, leafy greens, and hard pelleted food
    • Gerbils, hamsters, mice, and rats are omnivores and can tolerate high levels of protein
    • Protein for these animals comes from seeds and grains, which contain more protein than grass
    • The protein levels in gerbils, hamsters, mice, and rats are similar to those in dogs
    • Young and growing animals have specific protein requirements
    • Milk from the mother provides all the nutrients young animals need until weaning, and it is high in protein
    • The diet of young animals needs to be high in protein for optimal growth and development
    • The increase in protein required is significantly greater in cats and ferrets compared to dogs and other omnivores
    • Small breed puppies require a larger increase in protein compared to large/giant breed puppies due to their faster metabolism and energy requirements
    • Adult animals have specific protein requirements
    • Adult diets are designed to maintain normal physical and mental health and activity
    • Moderate levels of protein are needed by adults to maintain muscle mass and for ongoing tissue repair
    • Excess protein may burden the kidneys and liver, as they excrete waste products and convert proteins for storage
    • Adult cats and ferrets require higher maintenance levels of protein compared to dogs, other omnivores, and herbivores
    • Geriatric animals have specific protein requirements
    • Traditionally, lower levels of protein are provided in geriatric diets, but the quality of the protein is important
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