Leakage into GI tract - caused by inflammation of GI tract
Blood loss in wounds
causes of hypoproteinemia include protein loss, inadequate intake, decreased synthesis and accelerated catabolism
hypoproteinemia - inadequate intake
protein deficient diet
damage to GI tract
hypoproteinemia - decreased synthesis
liver disease
inherited immunodeficiency disorders
hypoproteinemia - accelerated catabolism
burns
trauma
hyperproteinemia, although not as common, can be caused by dehydration, infection, and disorders of excessive production
hyperproteinemia - dehydration
causes a relative hyperproteinemia
hyperproteinemia - infection
gamma globulin increase
hyperproteinemia - disorders of excess production
mostly results from paraproteins
e.g. multiple myeloma, Waldenstrom's macroglobulinemia, chronic inflammation, collagenvascular disorders, and some neoplasms
multiple myeloma - produce IgG or IgA light chains
Waldenstrom's macroglobulinemia - produces IgM
total protein
is run on serum
interferences of total protein
hemolysis
lipemia (in some protein methods)
hemolysis will cause interference in total protein as contents of RBCs contain proteins
normal total protein levels
ambulatory adults: 6.5-8.3 g/dL
recumbent adults: 6.0-7.8 g/dL
protein levels are lower at birth, but by age 3, will have adult levels of protein
Kjeldahl - historic method of protein analysis to which our current methodology comes from; originated in 1870s
Kjeldahl
trichloroacetic acid is an organic acid that removes proteins that have nitrogens in them by precipitating them out, does not remove nitrogens that are not proteins
analytes that are NOT proteins are not precipitated out
ammonium borate - NH4H2BO3
proteins we have analyzed using Kjeldahl method contains 15.1-16.8% nitrogen
basic steps to Kjeldahl
add trichloroacetic acid to sample
centrifuge
remove supernatant
convert sediment to ammonium borate
titrate ammonium borate with HCl
divide amount of HCl by .16 to acquire result
Kjeldahl advantages
very precise and accurate compared to other methods
Kjeldahl disadvantages
time consuming, labor intensive, removing supernatant and precipitate requires too much skill
Refractometry - based on refractive index of dissolved solids
Since majority of dissolved solids are protein in plasma, this method is viable
Refractometer must be calibrated with fluid that has the same proportion of other dissolved solids
Refractometry for protein analysis
Pros: Fast and easy
Cons: Temperature dependent
Interferences: lipemia, icterus, hemolysis
Biuret method for protein analysis
Cupric ions join to peptide bonds
Violet colored chelate is formed if two or more bonds are present and the medium is alkaline
Reagent contains antioxidant and a chemical to prevent copper precipitation in alkaline solutions
Biuret method for protein analysis
Pink to reddish violet color is read at 540 nm
Biuret method for protein analysis
Interferences:
Hemolysis, lipemia, bilirubin give false increase
High nitrogen content gives false decrease
the biuret method is the most widely used method of protein analysis in the clinical lab
Dye binding for protein analysis
Used in electrophoresis - what we are using: amido black
Dye used to stain bands in electrophoresis
Ultraviolet absorption for protein analysis
Used mostly in research labs
Used at 210 nm, which is the wavelength at which peptide bonds will absorb only if confirmation is right