Lecture 2/21

Cards (31)

  • hypoproteinemia - protein loss
    • Excretion caused by renal disease
    • Leakage into GI tract - caused by inflammation of GI tract
    • Blood loss in wounds
  • causes of hypoproteinemia include protein loss, inadequate intake, decreased synthesis and accelerated catabolism
  • hypoproteinemia - inadequate intake
    • protein deficient diet
    • damage to GI tract
  • hypoproteinemia - decreased synthesis
    • liver disease
    • inherited immunodeficiency disorders
  • hypoproteinemia - accelerated catabolism
    • burns
    • trauma
  • hyperproteinemia, although not as common, can be caused by dehydration, infection, and disorders of excessive production
  • hyperproteinemia - dehydration
    • causes a relative hyperproteinemia
  • hyperproteinemia - infection
    • gamma globulin increase
  • hyperproteinemia - disorders of excess production
    • mostly results from paraproteins
    • e.g. multiple myeloma, Waldenstrom's macroglobulinemia, chronic inflammation, collagen vascular disorders, and some neoplasms
  • multiple myeloma - produce IgG or IgA light chains
  • Waldenstrom's macroglobulinemia - produces IgM
  • total protein
    • is run on serum
    • interferences of total protein
    • hemolysis
    • lipemia (in some protein methods)
  • hemolysis will cause interference in total protein as contents of RBCs contain proteins
  • normal total protein levels
    • ambulatory adults: 6.5-8.3 g/dL
    • recumbent adults: 6.0-7.8 g/dL
  • protein levels are lower at birth, but by age 3, will have adult levels of protein
  • Kjeldahl - historic method of protein analysis to which our current methodology comes from; originated in 1870s
  • Kjeldahl
    • trichloroacetic acid is an organic acid that removes proteins that have nitrogens in them by precipitating them out, does not remove nitrogens that are not proteins
    • analytes that are NOT proteins are not precipitated out
  • ammonium borate - NH4H2BO3
  • proteins we have analyzed using Kjeldahl method contains 15.1-16.8% nitrogen
  • basic steps to Kjeldahl
    • add trichloroacetic acid to sample
    • centrifuge
    • remove supernatant
    • convert sediment to ammonium borate
    • titrate ammonium borate with HCl
    • divide amount of HCl by .16 to acquire result
  • Kjeldahl advantages
    • very precise and accurate compared to other methods
  • Kjeldahl disadvantages
    • time consuming, labor intensive, removing supernatant and precipitate requires too much skill
    • Refractometry - based on refractive index of dissolved solids
    • Since majority of dissolved solids are protein in plasma, this method is viable
    • Refractometer must be calibrated with fluid that has the same proportion of other dissolved solids
  • Refractometry for protein analysis
    • Pros: Fast and easy 
    • Cons: Temperature dependent
    • Interferences: lipemia, icterus, hemolysis 
    • Biuret method for protein analysis
    • Cupric ions join to peptide bonds
    • Violet colored chelate is formed if two or more bonds are present and the medium is alkaline
    • Reagent contains antioxidant and a chemical to prevent copper precipitation in alkaline solutions
  • Biuret method for protein analysis
    • Pink to reddish violet color is read at 540 nm
  • Biuret method for protein analysis
    • Interferences:
    • Hemolysis, lipemia, bilirubin give false increase
    • High nitrogen content gives false decrease
  • the biuret method is the most widely used method of protein analysis in the clinical lab
    • Dye binding for protein analysis
    • Used in electrophoresis - what we are using: amido black
    • Dye used to stain bands in electrophoresis
    • Ultraviolet absorption for protein analysis
    • Used mostly in research labs 
    • Used at 210 nm, which is the wavelength at which peptide bonds will absorb only if confirmation is right