Microscopic Characters of Diiferent Starches

Cards (20)

  • central and eccentric hilum (dot shape)
    potato starch
  • the horse shoe-shaped hila are eccentrically situated, small and unapparent
    potato starch
  • clear striations (rings are clearly evident)
    potato starch
  • mussel-shaped
    potato starch
  • they are very small, polyhedral and polygonal grains
    rice starch
  • aggregated from 2-150 components
    rice starch
  • sharp angles
    rice starch
  • rings and hila cannot be detected (striations are absent)
    rice starch
  • very rare we can detect the presence of centric hila
    rice starch
  • contain large granules
    wheat starch
  • lenticular
    wheat starch
  • smaller ones globular
    wheat starch
  • hilum is centric
    wheat starch
  • faint striations
    wheat starch
  • transition sizes are rare
    wheat starch
  • rings (striations) are usually absent
    corn starch
  • spheroidal and polygonal
    corn starch
  • polyhydral
    corn starch
  • the usually stellate hila can often be found
    corn starch
  • X-Y hilum
    corn starch