Different kinds of meat

• Pork comes from young hogs about four to six months old.
• Pork is usually sold by weight not by age.
• Pork is usually pink but may be darker when meat comes from old hog
• Loin is considered the choice section while rib is also tender and yields choice roast
• Beef comes from mature cattle that are between 15 to 20 months old.
• Beef that comes from young cattle are 7 to 10 months old
• Carabeef is considered healthy food
• Carabao meet contains 12 percent less fat, 55 percent less calories and 40 percent more protein and 10 percent more minerals than beef.
• Veal is meat from calves four to five months
• Two kinds of veal: Milk fed and grass fed
• Lam is meat from young sheep which is less than a year old
• The lamb meat is tender, flavorful, and juicy, with a pinkish red color.