Different types of meat cuts

• Boneless cuts - economical and suitable for quick and easy method of cooking
• Bones and rolled joints of meat - smaller joints to reduce cooking time and making it easier to carve
• Lean and extra lean cuts - trimmed cuts of meat which are low in fat
• Cubes of meat - sold into cubes, ready for making stews, kebabs, and casseroles
• Lean Minced Meat - meat is trimmed of fat and minced
• Thin strips - meat is pre-cut into strips, suitable for quick cooking method