ingredients, hot and cold

• Bread- A staple food prepared by cooking a dough of flour and water and often additional ingredients.
• Spread- It moistens the bread and compliments the flavors of other ingredients.
• Condiments- These are relishes, olive oil and chutneys that give a lift to a sandwich.
• Vegetables- These are indispensable in sandwich making because it add texture, flavor and color to sandwich.
• Cheese- These are sliced thinly, firm texture, and act as binder, moistener of other ingredient.
• Open-faced sandwiches make use of one kind of bread with the filling on top. The slices of white bread can be cut into squares, triangles or rounds.
• A regular cold sandwich is made up of two slices of bread, preferably a day-old bread, toasted if desired, and on which butter can be readily spread.
• Pinwheels are made of bread cut lengthwise, about 3/8 inch thick. Fresh cream bread is preferable because they are easy to roll and will not crack
• Tea sandwiches are small fancy sandwiches made from light, delicate ingredients and bread that has been trimmed of crusts.
• Multi-decker sandwiches are made with more than two slices of bread (or rolls split into more than two pieces) and with several ingredients in the filling. 
• Wraps/rolled sandwiches are sandwiches in which the fillings are wrapped, like a Mexican burrito, in a large flour tortilla of similar flatbread. They may be served whole or cut in half if large

   
• Regular hot sandwiches consist of hot fillings, usually meats but sometimes fish, grilled vegetables, or other hot items, between two slices of bread.
• Hot Open-faced sandwiches are made by placing buttered or unbuttered bread on bread on a serving plate, covering it with hot meat or other filling and topping with a sauce, gravy, cheese, or other topping.
• Grilled sandwiches, also called toasted sandwiches, are simple sandwiches that are buttered on the outside and browned on the griddle, in a hot oven, or in a Panini grill (see sidebar).
• Deep-fried sandwiches are made by dipping sandwiches in beaten egg and sometimes in bread crumbs, and then deep-fry.
• Filled rolls, focaccia or pita bread are Flavored breads served with dips like quesadillas and burritos