A measure of how many different species live in an ecosystem. A term that describes how diverse living things are in a specific area. Organisms such as plants and animals, small or big, are part of biodiversity.
Their products are sources of food, medicine, clothing, shelter, and energy. They maintain balance in the ecosystem by performing their specific roles. Some maintain the quality of bodies of water. Prevent soil erosion and floods, cycle minerals in the soil and absorb pollutants. Others feed on insects and pests which control the population of organisms in a certain environment.
The number and abundance of species present in different communities. It has two constituents: Species richness (number of different species) and Species evenness (relative abundance of individuals of each species).
Ecosystems with high biodiversity have many different species of organisms. Ecosystems with low biodiversity do not have many different species of organisms.
Non-native species of organisms in an ecosystem that reproduce quickly and have few natural predators. They decrease biodiversity in an ecosystem by taking over food and space from native species.
Population cannot grow without limit due to factors like food or nutrient limitation, pollutants, climate extremes, disease, competition, and predation.
Factors that include food or nutrient limitation, pollutants in the environment, and climate extremes, including seasonal cycles and catastrophic events.