tools, equipment, and utensils

• Small Flat, rounded bladed utensil that is serrated on one side and smooth on the other

  SANDWICH SPATULA
• Use to cut customized edges on bread for tea sandwiches

  SCISSORS / KITCHEN SHEARS
• Small, medium and large. Perfect for cutting out tinier breads.

  COOKIE CUTTERS
• Grating cheese, meat and other ingredients allows flavors to mix

  Grater and Shredder
• Long flexible blade with a rounded end

  Spatula
• Small Knife with a blunt edged blade that is used to apply spreads, such as butter, etc.

  Butter Knife
• Comes in various lengths.

  CHEF'S KNIVES
• Designed for thick sandwiches, this knife is made to cut easily and quickly through a variety of sandwich ingredients.

  DELI KNIFE
• Plastic serrated edge knife that is designed to slide lettuce without causing the edges to turn brown.

  LETTUCE KNIFE
• Small knife with straight sharp blade that is generally three to five inches long.

  Paring Knife
• Sharp-bladed kitchen utensils use to slice through medium amount of food ingredients. 


  SANDWICH KNIFE
• Knife with a sharp edge that has saw-like notches or teeth

  SERRATED KNIFE
• Comes in wood and plastic used to protect table when slicing bread.

  CUTTING BOARD
• Bowls that are large enough to hold ingredients

  MIXING BOWLS
• Pliable rubber scraper. Used to scrape down sides of bowl

  RUBBER SCRAPER
• Graduated measuring glass. Transparent gladd used to measure liquid

  LIQUID MEASURING CUP
• It is used to measure solid or dry ingredients.

  MEASURING CUPS FOR DRY INGREDIENTS
• Used to measure small quantities of ingredients.

  Measuring Spoon
• Used to hold food in place

  UTILITY TRAY
• Separate liquid from solid ingredients

  STRAINER
• Called mixing spoon, it used to combine ingredients.

  WOODED SPOON
• use to open cans

  CAN IPENER
• FLAT HEATED SURFACES 


  GRILLS
• ENCLOSED CHAMBER IN WHICH FOOD ARE HEATED BY HOT AIR

  OVENS
• SPECIAL TUBES GENERATE MICROWAVE RADIATION WHICH CRATED HEAT INSIDE THE FOOD

  MICROWAVE OVEN
• SMALL BROILER, USE PRIMARILY FOR BROWNING OR GLAZINING THE TOPS OF SANDWICHES.

  SALAMANDERS
• TYPICALLY A SMALL ELECTRIC KITCHEN APPLIANCE DESIGNED TO TOAST MULTIPLE TYPES OF BREAD PRODUCTS.

  BREAD TOASTER
• USE TO SLICE FOODS MORE EVENLY AND UNIFORMLY

  SLICER
• Machine used to chill sandwiches

  CHILLERS
• USED TO HOLD FOODS LONGER TIMES AND STORE FOODS PURCHASED IN FROZEN FORM

  FREEZER
• INSULATED COMPARTMENT USED TO STORE FOOD AT A TEMPERTURE BELOW THE AMBIENT TEMP OF ROOM

  REFRIGERATOR