(4) Validation

    Cards (29)

    • Validation
      Rectification or confirmation
    • Validation (in pharmaceutical analysis)
      A procedure that demonstrates that a process under standard conditions is capable of consistently producing a product that meets the established product specifications
    • Types of Validation
      • Analytical Method Validation
      • Equipment Validation
      • Cleaning Validation
      • Process Validation
    • Analytical Method Validation
      • Must prove that the analytical method used for a specific test is suitable for which it is to be carried out
      • Methods should be validated when they are to be established for routine use
      • When the method is to be changed due to change in conditions
      • Whenever the equivalence between new method and the standard are demonstrated
    • Procedures to be validated for Analytical Method Validation
      • Accuracy
      • Precision
      • Repeatability
      • Intermediate Precision
      • Reproducibility
      • Specificity
      • Linearity
      • Quantitation Limit
      • Robustness
      • Range
      • Detection Limit
    • Accuracy
      The closeness of agreement between the observed value and the value which is either conventionally a true one or reference one
    • Precision
      The closeness of values obtained from a series of tests
    • Repeatability
      When the same sample is estimated repeatedly by the same analyst using same analytical method within the same laboratory using same instrument and performed within a short period of time
    • Intermediate Precision

      When the test is repeated on different days by different persons or using different instruments within the same laboratory, the variation is expressed in terms of intermediate precision
    • Reproducibility
      When a method is standardized, the test is carried out in different laboratories using the same method, the precision between the laboratories is referred to as reproducibility
    • Specificity
      The ability of a test method to measure the analyte explicitly in the presence of other components
    • Linearity
      The ability of an analytical method to measure a specific component within a range
    • Quantitation Limit
      The lowest amount of analyte in a sample which can be quantitatively determined with suitable precision and accuracy
    • Robustness
      A measure of its capacity to remain unaffected by small, but deliberate variations in method parameters and provides an indication of its reliability during normal usage
    • Range
      The interval between the upper and lower concentration (amounts) of analyte in the sample
    • Limit of Detection (LOD)

      The lowest concentration of an analyte that can be reliably distinguished from the background noise with a certain level of confidence
    • Limit of Quantification (LOQ)
      The lowest concentration of an analyte that can be reliably detected and quantified with acceptable accuracy and precision
    • Types of Equipment Validation
      • Installation Qualification (IQ)
      • Operational Qualification (OQ)
      • Design Qualification (DQ)
      • Performance Qualification (PQ)
    • Installation Qualification (IQ)
      • Ensures that all major processing and packing equipment and ancillary systems are in conformity with installation specification, equipment manuals, schematics
      • Considers calibration, preventive maintenance, safety features, software documentation, equipment design features
    • Operational Qualification (OQ)

      • Provides a high degree of assurance that the equipment functions as intended
      • Conducted in 2 stages - component operational qualification & system operational qualification
      • Considers software procedures, raw material specification, process operation procedures, material handling requirements
    • Design Qualification (DQ)

      • A documented review of the design, at an appropriate stage in the project, for conformance to operational and regulatory expectation
      • Considers GMP's and regulatory requirements, reliability and efficiency, safety and environment impact, constructability and installation of equipment
    • Performance Qualification (PQ)

      • A documented verification that all aspects of a facility, utility or equipment perform as intended in meeting pre-determined acceptance criteria
      • Considers actual product & process parameters, acceptability of the product, process repeatability, long term process stability
    • Cleaning Validation
      Ensures that there is no cross contamination in a multi-product manufacturing plant and also prevents microbial contamination
    • Types of Contamination to be considered in Cleaning Validation
      • Cross contamination
      • Microbial contamination
      • Contamination by cleaning or sanitizing agent
      • Contamination by other agents
    • Types of Process Validation
      • Prospective Validation
      • Concurrent Validation
      • Retrospective Validation
      • Process Re-Validation
    • Prospective Validation

      • Conducted prior to the distribution of either a new product or a product made under a modified production process, where the modifications are significant & may affect the product characteristics
      • Includes initial stages of formulation development & process development, setting of process sampling plans, designing of batch records, defining raw material specifications, transfer of technology from scale up to commercial size batches, environmental controls
    • Concurrent Validation

      • A process where current production batches are used to monitor processing parameters
      • Gives of the present batch being studied, and offers limited assurance regarding consistency of quality from batch to batch
      • Examples include when a previous validated process is being transferred to a third party contract manufacturer or to another site, the number of batches produced are limited, process with low production volume per batch and market demand, the product is a different strength of a previously validated product with the same ratio of active or inactive ingredients
    • Retrospective Validation
      • Conducted for a product already being marketed and is based on extensive data accumulated over several lots and over time
      • Only acceptable for well established detailed processes and will be inappropriate when there have recent changes in the formulation of the products, operating procedures, equipment & facility
      • Essential elements include batches manufactured for a definite period, number of lots released per year, master manufacturing/packaging documents, list of process deviations, corrective actions & changes to manufacturing documents, data for stability testing for several batches
    • Process Re-Validation
      • Required when there is a change in any of the critical process parameters, formulation, primary packaging components, major equipment or premises
      • Examples include changes in raw materials, changes in source of active raw material manufacturer, changes in packaging material, changes in the process, changes in the equipment, changes in the plant/facility
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