Focuses on the preparation, storage and service of food
The main responsibilities for all food businesses under the Act are to ensure that businesses do not include anything in food, remove anything from food or treat food in any way which means it would be damaging to the health of people eating it, the food businesses serve or sell is of the nature, substance or quality which consumers would expect, and the food is labelled, advertised and presented in a way that is not false or misleading
As the proprietor of a food business, you must make sure food is supplied or sold in a hygienic way, identify food safety hazards, know which steps in your activities are critical for food safety, and ensure safety controls are in place, maintained and reviewed
More than a third of all reportable injuries of over three days involve manual handling, and around 10% of major injuries are linked to manual handling. It has a major impact on all workplaces, and costs the economy hundreds of millions of pounds every year
In the UK, 1.1m people reported that they suffered from musculoskeletal disorders (MSDs) caused, or made worse, by work. It is estimated 12.3m working days are lost annually due to work-related MSDs
Anyone involved in the moving and handling of goods and people could be at risk. Injuries and suffering can be linked to any work involving handling of loads. There are risks in handling even light loads if a repetitive task is being carried out in poor conditions. Poor ergonomics and workplace layout are a factor in many hazardous manual handling tasks
In a care home if there are certain things that can cause hazards then they should be moved out of reach from the elderly and also out of the way of the carers as this could cause harm to them
The carers should ensure that there is no hazardous equipment in residents rooms as this could potentially lead them to hurting themselves if they fell over or an item fell on them
Reporting of Injuries, Diseases and Dangerous Occurrences Regulations (RIDDOR) 2013
RIDDOR is the law that requires employers, and other people in charge of work premises, to report and keep records of work-related accidents which cause deaths, work-related accidents which cause certain serious injuries (reportable injuries), diagnosed cases of certain industrial diseases, and certain 'dangerous occurrences' (incidents with the potential to cause harm)
Employers have to report and keep records for three years of work-related accidents that cause death and serious injuries ('reportable injuries'), diseases and dangerous occurrences (incidents with the potential to cause harm)
Sets out how organisations must work together to plan and respond to local and national emergencies, e.g. emergencies services, local authorities and health bodies can share information
It also requires risk assessments and that emergency plans are put in place