. 1. Peel a potato or other suitable vegetable (CAN BE CARROT)
2. Use a cork borer to produce multiple cylinders of potato
3. place them onto a tile and, using a sharp knife, trim them all to the same length
4. Measure the mass, using an electronic balance and record mass in g.
5. Place each cylinder in a test tube and add varying concentrations of salt OR SUGAR solution, label the beaker by their concentrations (e.g 0.0, 0.2 etc)