PARTS OF THE BAR, GLASSWARE, TOOLS, EQUIPMENT

• Rim is the uppermost portion of the bowl.
• Bowl enables the swirling motion that releases the wine's aroma.
• Stem is a slender piece of glass that acts like a bridge connecting the base to the bowl.
• Base is often called the foot, ensures that the glass wil stand balanced.
• Red wine glass

  
• White wine glass

  
• Champagne Glass

  
• Coupe Glass

  
• Red wine glass features broader and deeper bowls than white wine glasses. This allows more ait to mix with the wine. The wide bowls of red win glasses are designed for swirling, aerating, and smoothing the wine.
• White wine glass have narrow bowls and tall stems that are made to highlight the crisp acidity of white wines. They are often smaller and more narrow at the mouth.
• Champagne Glass are used to drink sparkly wine. This glass are tall and thin in shape, featuring a long stem that allows drinkers to hold the glass with ease.
• Champagne Tulip is an elegantly styled glass, it has the longer stem and bowl of the flute but the rim flares out instead of in.
• Champagne saucer or Coupe are long-stemmed glass that has a very wide flatter and shallow/rounder bowl that brings a certain retro quality to the drinks that you're serving.
• Martini Glass are used to serve drinks straight up without ice.
• Margarita glass stylized like an upside down sombrero should only be used to serve the margarita or any type of margarita variation and nothing else.
• FOOTED GLASSES ARE : Water goblet, Cosnac glass or Brandy snifter, Cordial Glass, Irish Coffee Glass, Hurricane Glass, Parfait Glass and Pint Glass
• Water Goblet are type of stem ware typically used in formal place settings along with wine glasses or goblets. This glasses are only to consume water and not any other beverage.
• Cosnal Glass or Brandy Snifter is a type of stemware, a short stemmed glass whose vessel has a wide bottom and a relatively narrow top.
• Cordial Glass are typically used when serving corduals, digestifs, after-dinner liquers intended to settle the stomach and aid digestion.
• Irish Coffee Glass is a type of liquer glass which has straight sides and is designed for drinks prepared using the pousse-cafe method.
• Hurricane Glass are perfect for those creamy carribean and fruity cocktails. Also known as a Squall Hurricane or Fancy glass and capacities can vary.
• Parfait Glass is stemware with a short stem and a tall slender bowl, often tapered towards the botton, also used for serving milkshakes.
• Pint Glass has a slightly tapered shape with a wider top and a narrower bottom.
• Juice Glass are best reserved for serving juice. Ideal for serving fresh-squeezed juices during breakfast and brunch.
• Old Fasioned Glass or Rocks are also called "lowball glas" these glasses have a solid base that are perfect for muddlinng drinks in them.
• Shot Glass is a glass originally designed to hold or measure spirits or liquor which is either imbibed straight from the glass ("a shot") or poured into a cocktail ("a drink"). An alcoholic beverage served in a shot glass and typically consumed quickly in one gulp.
• Cordial Shot Glass are typically used when serving corduals, digestifs, after-dinner liquers intended to settle the stomach and aid digestion.
• Pint Glass has a slightly tapered shape with a wider top and a narrower bottom.
• Beer Pilsner Glass is used for many types of light beers, including pale lager or pilsner. Smaller than a pint glass.
• Beer mug is a wide cylindrical shape with a handle on the side. The thick glass walls helps insulate your brew to keep it cool, while the handle helps prevent your hands from inadvertently warming up your beer.
• Overhead Racks are for hanging bar glasses
• Ice crusher used for crushing ice cubes.
• Speed rail typically contains the most frequent poured liquors.
• Blender is a mechanical equipment that is used to blend ingredients and to make drinks creamy.
• Ice bin/ Ice chest is for stocking ice.
• Back bar Refrigerator is a typical equipment used for chilling and storing beers, juices, garnished and other bottled drinks.
• Mechanical glass washer is a machine used for washing glasses. It delivers water that is hot enough to kill bacteria.
• Electric mixer is a machined used for drinks that do not need blending especially those containing cream or ice cream.
• Sink an equipment used for washing and usually with drain boards.
• Wine chiller a refrigerated storage for chilling wines particularly white wines and champagne.