different kinds of meat and its source

• pork: meat from domesticated pigs, typically high in fat, commonly slaughtered one year of age or less to ensure tender cuts
• beef: meat from a cattle over 1 year old
• lamb: meat from domesticated sheep. it's texture is direct result of its diet and age
• carabeef: meat from carabao
• chevon: meat from either deer or goat
• veal: flesh of a young calf typically 4-5 months old. considered as the finest meat
• veal: flesh of a young calf typically 4-5 months old. considered as the finest meat