Tools, Utensils, and Equipment for Meat Preparation

• Also known as a double-boiler or a water bath, it is a French cooking equipment that is used to gently heat things slowly and gently

  Bain Marie
• Used to baste meat as it cooks in its own juices. Commonly used for rotisserie cooking, grilling and roasting.

  Baster
• It is a narrow-bladed knife used to remove the bones and/or flresh from meat.

  Boning Knife
• The blade is stiff when used for beef and pork, but a flexible blade is more useful for poultry and fish

  Boning Knife
• It is a special enameled cast-iron pan with a tight-fitting lid used to braise eats.

  Braising Pan
• It is a pan that is designed to fit under the broiler.

  Broiler Pan
• It is a knife that is made specifically for butchering, processing, and sometimes gutting animals

  Butcher's Knife
• It is a long, thin knife used for cutting thin slices of cooked meat

  Carving Knife
• It is a large, rectangular-bladed knife resembling a cleaver, but much lighter and thinner

  Chinese Chef's knife
• It is a large, rectangular-bladed knife resembling a cleaver, but much lighter and thinner

  Chinese Chef's knife
• It is an all-purpose knife used for variety of tasts

  Chinese Chef's Knife
• It is a rectangular, heavy, and thick bladed knife used for "cleaving" bone and meat quickly and efficiently.

  Cleaver
• It is durable board used to place material on to be cut

  Chopping/Cutting board
• It is a brand name for a type of slow cooker, which is a type of electric cooking appliance used for making dips, soups, stews, and braised dishes

  Crock Pot
• It is a thick-walled iron cooking pot with a tight-fitting lid

  Dutch Oven
• It is a pan used for frying, searing, and browning foods.

  frying pan/skillet
• It is used for forming hamburger patties

  Hamburger patty mold
• It is a large fork for serving meat

  Meat fork
• It is a kitchen appliance for grinding, fine mincing, or mixing raw or cooked meat, fish, vegetables, or similar food.

  Meat Grinder
• It is a tool used in butcher shops and delicateness to slice meats

  Meat slicer
• It is used for mixing ingredients

  Mixing bowl
• It is a heavy blunt instrument operated by hand that is used to "tenderize" meat by breaking down some of the cellular walls and collagen

  Meat Tenderizer
• It is a large stainless or aluminum pot that is used to make stocks, broth, and soup

  Stock pot
• food can be cooked faster in a _ since the boiling point of water increases with pressure

  Pressure cooker