The obesity epidemic is not simply a matter of having enough money to eat too much, it can be due to the amount of healthy food someone can afford
Prenatal and early development food security
Alters our 'phenotype' expression (epigenetics) - making us more prone to many NCDs
Increases risk for obesity in her children and maybe even their children
Global Hunger Index
Global mortality rates by obesity are higher in LMIC even though the obesity rates are higher in HIC
Food Desert
Not enough available food
Ultra-Processed Foods
Cheap, long shelf-life, tasty, and targeted to vulnerable groups
Food Swamp
Communities with access to mostly ultra-processed foods
Food deserts and food swamps in low-income communities
Low-income communities very likely to be food dessert need to travel outside of town to get healthy groceries, but they have food swamp available to food that has no nutritional value
NCDs
Individuals with pre-existing conditions such as heart disease, diabetes, and respiratory illnesses are at a higher risk of severe complications with COVID-19
How climate change can affect health
Compromising agricultural productivity
Increased food insecurity in LMIC
Reversing health gains - Especially vulnerable populations and LMIC
Leading to population displacement
Risk of increased conflict
Traditional values that could inform everyone and improve health security for everyone
Thinking about 7 generations ahead and being when making decisions