1. For thin fluids such as beer and milk, the labella are closely appressed on to the food which is then sucked up through the small openings in the pseudotrachea
2. When feeding on semi-solids like excreta, sputum and nasal discharges, the labellae are completely everted and food is sucked up directly into a food channel formed by the apposition of the slender labrum and blade-like hypopharynx
3. If flies feed on more solid materials such as sugar lumps, dried blood, cheese and cooked meats, the labellae are everted and minute prestomal teeth surrounding the food channel are exposed and scrape away at the solid food
4. The fly regurgitates at frequent intervals to aid its feeding (vomit-drop)
5. The fly then moistens small particles with either saliva or the regurgitated contents of its crop, after which the food is sucked up and it defecates at random