Most fish are cold-blooded causing their body temperature to fluctuate with their environment
But mackerel sharks can warm their blood, including White Sharks, Porbeagle, Salmon Shark, Shortfin Mako and Longfin Mako
Retaining warmth makes for more efficient predators
Heat is lost through a shark's gills, where blood vessels get exposed to cooler water
In attempt to minimise heat loss mackerel sharks have a network of tiny capillaries which act as a heat exchange system (rete mirabile)
Body temperature of mackerel sharks can be 10°C higher than the surrounding water