Lesson 2: SET UP TRAYS AND TROLLEY

• 19


  Page number
• 4/1124


  Page number
• Set-up trays and trolley

  1. In the noted and restaurant industry, they filled their customer in

  2. Tevel in a high

  3. satisfactory convenience for their guests, it is one way and getting the paffiotism of them part of the room setvice is the setting and trolleys

  4. prepare the tray and Holley before the order is how ready

  5. immediately go to the kitchen!

  6. Look and check for correct crockery, cutlery and glass ware are in place. Check items if is clean the order of the quest and the orders, given by the kitchen ater

  7. Put the hot food if that is wat met find, see to it na

  8. Check the food if its presentable and appetizing following the establishment standard presentation
• Steps in setting up trays & trolleys

  1. Put the flower vase centerpiece at the side of the trolley

  2. Put the salt and pepper at the side of the flower vase
• Check the time, expected to deliver. Avoid delay of delivery.
• 1. Put the flower vase/ centerpiece at the side of the trolley.
• 2. Put the salt and pepper at the side of the flower vase.
• 3. Followed by the side plate and cutlery Dinner knife & fork, demitasse.
• 4. Bread plate and butter plate
• 5. Salad plate
• 6. Cup and saucer
• 7. Coffee creamer
• 8. Teapot
• 9. Water pitcher
• 10. Water goblet
• 11. High ball glass with cover
• 12. Main course ( dinner plate)
• 13. Food cover
• 14. Placemat
• 15. Bill folder
• 16. Table napkin