Mouth, esophagus, stomach, small intestine, and large intestine
It serves as the beginning of the digestive tract.
Mouth
Digestion consists of two major stages:
Mechanical digestion and Chemical digestion
Humans possess a complete digestive tract which begins with
Mouth and ends in anus
Begins the process of starch digestion.
Enzyme Salivary Amylase
A thick-walled, J-shaped organ that lies on the left side of the body beneath the diaphragm.
Stomach
A common passage for food and air.
Pharynx
A tubular structure, of about 25 cm in length that takes food to the stomach.
Esophagus
The two types of eating disorders
Anorexia and Bulimia
The 5 Disorders and Diseases of the Digestive System
Constipation, Diarrhea, Colon Cancer, Hemorrhoids, and Peptic Ulcers
What are the accessory organs and glands
Pancreas, liver, and gallbladder
It is a soft triangular gland lying between the small intestine and the stomach.
Pancreas
It is the largest gland in the body, and lies mainly in the upper right section of the abdominal cavity, under the diaphragm.
Liver
It is a pear shaped, muscular sac attached to the surface of the liver. Excess bile from the liver is stored in here. Water is also reabsorbed here so that the bile becomes a thick, muscular material.
Gallbladder
It surrounds a tube and closes or opens the tube by contracting and relaxing.
Sphincter
The three parts of small intestine
Duodenum, Jejunum, and the Ileum.
A long tube-like organ that connects the stomach and large intestine. Averages about 6m in length, compared to the large intestine.
Small intestine
The 2 types of Peptic Ulcers
Gastric and Duodenal Ulcers
It absorbs water, salts, and some vitamins. It also stores nondigestible material until it is eliminated at the anus.
Large intestine
It contains blood capillaries and a lymphatic capillary
Lacteal
Refers to the process by which nutrients in the food tube diffuse into the cells of the wall until they reach the circulating fluids