Digestive System

Cards (21)

  • What are the five digestive systems?
    Mouth, esophagus, stomach, small intestine, and large intestine
  • It serves as the beginning of the digestive tract.
    Mouth
  • Digestion consists of two major stages:
    Mechanical digestion and Chemical digestion
  • Humans possess a complete digestive tract which begins with
    Mouth and ends in anus
  • Begins the process of starch digestion.
    Enzyme Salivary Amylase
  • A thick-walled, J-shaped organ that lies on the left side of the body beneath the diaphragm.
    Stomach
  • A common passage for food and air.
    Pharynx
  • A tubular structure, of about 25 cm in length that takes food to the stomach.
    Esophagus
  • The two types of eating disorders
    Anorexia and Bulimia
  • The 5 Disorders and Diseases of the Digestive System
    Constipation, Diarrhea, Colon Cancer, Hemorrhoids, and Peptic Ulcers
  • What are the accessory organs and glands
    Pancreas, liver, and gallbladder
  • It is a soft triangular gland lying between the small intestine and the stomach.
    Pancreas
  • It is the largest gland in the body, and lies mainly in the upper right section of the abdominal cavity, under the diaphragm.
    Liver
  • It is a pear shaped, muscular sac attached to the surface of the liver. Excess bile from the liver is stored in here. Water is also reabsorbed here so that the bile becomes a thick, muscular material.
    Gallbladder
  • It surrounds a tube and closes or opens the tube by contracting and relaxing.
    Sphincter
  • The three parts of small intestine
    Duodenum, Jejunum, and the Ileum.
  • A long tube-like organ that connects the stomach and large intestine. Averages about 6m in length, compared to the large intestine.
    Small intestine
  • The 2 types of Peptic Ulcers
    Gastric and Duodenal Ulcers
  • It absorbs water, salts, and some vitamins. It also stores nondigestible material until it is eliminated at the anus.
    Large intestine
  • It contains blood capillaries and a lymphatic capillary
    Lacteal
  • Refers to the process by which nutrients in the food tube diffuse into the cells of the wall until they reach the circulating fluids
    Absorption