Pore sizes can be controlled to permit truesterilization by trapping viruses or large proteins• Pore size 0.2 μm (micron) filters out mostbacteria• Pore size 0.02 μm filters out most viruses
Filtration is important to water purification
unable to remove toxins
physical, heat
Lower temperatures are microbistatic (slows activities- enzymes or metabolic reactions), Elevated temperatures are microbicidal(moist or dry)
Moist heat- water+heat
boiling water- disinfection not sterilize (does not kill endospores)
pasteurization- disinfection not sterilize
autoclaving- steam under pressure ( WILL STERILIZE)
Dry heat-killing microbes using heat- no water involved
IncinerationDirect exposure of bacteria to intense heat (several thousand °C),burns microbes to ashes and gases
Hot air oven-sterilization needs 3 hours, destroys endospores
Moist vs dry heat
Moist heat:Operates at lower temperatures and shorter exposuretimes to achieve the same effectiveness as dry heatMicrobicidal effect is the coagulation (clotting) anddenaturation of proteins
Dry heat:Dehydrates the cell, removing waternecessary for metabolic reactionsAt very high temperatures, oxidizes cells,burning them to ashes and gases
Physical- ultraviolet radiation
Causes damage to cells through two main pathways:• formation of thymine dimers in DNA and• generation of reactive oxygen species
Disadvantages• UV does not penetrate glass, plastic or water very well• Not good for surfaces with lots of “hiding places”
DOES STERILIZE
prevention of uv related damage
DNA repair enzymes e.g. Photolyase2. Antioxidant enzymes e.g. superoxide dismutase,catalase3. Pigments e.g. carotenoids, melanin• ROS scavenging• Dissipation of excitation energy as heat4. Negative phototaxis – navigate away from light
Ionizing Radiation
Causes double strand DNA breaks
Chemical control- alcohol
Work by denaturing proteins and disrupting cell walls & membranes
Effective against vegetative cells
Chemical control-Halogens
They generally disrupt microbial enzyme function
Effective against vegetative cells and some endospores
Chemical Control- Oxidizing Agents
Work by oxidizing enzymes thus shutting down the microbe’s metabolism
Bactericidal, virucidal, and fungicidal; sporicidal in higher concentrationsEspecially effective against anaerobic organisms
Chemical Control- Phenol
They denature proteins and disrupt cell membranes
Effective against vegetative cells but not spores
Chemical control - Surfactants
Work by disrupting the cell membrane structure
Generally, work well against vegetative cells but not endospores
Chemical control - Heavy Metals
Bind to proteins, inhibit enzymatic activity
work well against vegetative cells but not endospores
Chemical control - Aldehydes
Work by: denaturing proteins inactivating nucleic acids inactivating membranes
Effective at sterilization
Biological Control of Microorganisms
emerging field that shows great promise- natural control
selective toxicity
kill or inhibit microbial cells without damaging host tissues
Drugs with excellent selective toxicity block the synthesis of the bacterial cell wall(penicillins and cephalosporins)
Human cells lack the chemical peptidoglycan and are unaffected by the drug
Antibiotics are natural metabolic products of bacteria and fungi
Produced to inhibit the growth of competing microbes inthe same habitat (antagonism)
Goals of chemotherapy: disrupt the structure or function of an organism to thepoint where it can no longer survive
Antimicrobial drug categories:• Inhibition of cell wall synthesis• Inhibition of nucleic acid structure and function• Inhibition of protein synthesis• Interference with cytoplasmic membrane structure and function• Inhibition of folic acid synthesis
Drugs That Target the Cell Wall
Most drugs that target the cell wall contain a beta-lactam ring in their molecular structureβ-lactams inhibit the synthesis of the peptidoglycan layer of bacterial cell wallsEspecially useful against Gram positive organisms
Penicillin resistant bacteria
Microbes resistant to penicillin have β-lactamase or penicillinase which hydrolyzes the β-lactam ring and inactivates its antibacterial properties
Some bacteria, e.g. E. coli, produce an enzyme called extended spectrum beta-lactamase(ESBL), this enzyme makes ESBL bacteria harder to treat with antibiotics
Methicillin-resistant Staphylococcus aureus (MRSA) are resistant to all beta-lactamantibiotics including penicillins and cephalosporins
Drugs That Target Protein Synthesis
Aminoglycosides: stick to ribosomes and causethe misreading of the mRNA, leading to abnormalproteins
Tetracyclines: block the attachment of tRNA onribosomes and stop further protein synthesis
Macrolides: stick to ribosomes inhibit movement oftRNAs during protein synthesis
Drugs That Target Folic Acid Synthesis, DNA or RNA
Sulfonamides (sulfa): interfere with folate metabolism by blocking enzymesrequired for the synthesis of tetrahydrofolate (B9), which is needed by the cells forfolic acid synthesis and eventual production of DNA, RNA, and amino acids
Drugs That Target Cytoplasmic or Cell Membranes
Polymyxins (colistins): interact with membranephospholipids; distort the cell surface and cause leakageof protein and nitrogen bases, particularly in gram-negative bacteria
Spectrum of Activity
Broad-spectrum drugs: effective against more than one group of bacteria
Narrow-spectrum drugs: target a specific group
Bacteria in Biofilms
Bacteria in biofilms are often unaffected by antimicrobials, Antibiotics often cannot penetrate the sticky extracellularmaterial surrounding biofilms Different gene expressionprofiles during free-livingvs. biofilm stages