Produce pigments + aromas that signal ripeness to attract animals for seed dispersal
Fruit growers manipulate ethylene levels to control fruit ripening
Process: Leaf senescene + abscission:
Less auxin produced as leaves age or in response to colder temp. + shorter day length
As auxin levels drop, abscission zone in the petiole becomes more sensitive to the ethylene present, activating enzymes that weaken cells in the abscission zone
Eventually cell walls degrade enough that leaf falls