An isopeptide bond is an amide bond formed between a carboxyl/amide group of one amino acid and the amino group of another.
Isopeptide bonds form to stabilise proteins in gram-positivebacteria because they lack the periplasmicspace, which provides an oxidising environment for the formation of disulfide bonds.
Some examples of proteins that contain isopeptide bonds:
Proteins found in gram-positive bacteria
Ubiquitin/ubiquitin ligase
Transglutaminase
Complement proteins
Alpha2-macroglobulins
The three residues involved in isopeptide bond formation in the protein core:
Lysine (low pKa so good nucleophile)
Glutamic acid (polarises Asn/Asp side chain)
Asparagine/aspartic acid (undergoes the attack)
SpyTag/SpyCatcher system
Exploits isopeptide bond formation to identify protein-ligand interactions
Thioester intermediate forms during peptide/isopeptide bond formation. Thioester reacts with primary amine to form amide (peptide) bond and thiol
Isopeptide bonds in gram-positive bacteria are exploited to link between the bacteria surface and host cells.
E.g. between Q261 in thioester Q/C form in Sfbl protein in S. pyogens and K100 in fibrinogen A
Sortase is an enzyme expressed in gram-positive bacteria that catalyses the formation of a peptide bond between secretedproteins with the LPXTG motif and peptidoglycans, to anchor the secreted protein in the peptidoglycan so its domains can be exploited to better anchor and attack the host cell.
Sortase
Enzyme engineered to remove the domain that anchors it to the surface of gram-positive bacteria, making it soluble
Sortase tagging can be used to tag red blood cells with additional protein domains - e.g. a drug for targeted drug delivery or immunotherapy
Bioorthogonal chemistry works selectively in biological environments without side reactions
Proteins are difficult to modify as typically involves extremes of pH and temperature, but at these extremes, proteins denature and aggregate
NHS esters are used to tag proteins.
NHS ester + primary amine (protein) -> stable conjugate (protein and tag joined by amide bond) + NHS
To successfully tag proteins via NHS esters:
Carry out reactions at pH 7.2 - 8.5 at room temperature
Exclude buffers containing primary amines e.g. Tris
Use Tris or glycine buffer to stop the reaction
Using NHS esters to tag proteins is advantageous as the hydrophobic cross-linker means the tag can cross membranes
An example of using NHS esters to tag a protein: biotinylation of a protein to permit protein-ligand interaction to be identified via the detection of the biotin-avidin complex
Maleimides are used to modify cysteine residues
Maleimides modify cysteines by:
Lone pair on thiol on cysteine performs nucleophilic attack on beta carbon of maleimide
Imide nitrogen acts as a leaving group, resulting in thioether bond formation
Beta-mercaptoethanol and TCEP should be excluded from assays with stable thioester conjugates (i.e. those formed from maleimides) as they compete for coupling sites
Photo-reactive reagents are chemically inert - reactive when exposed to UV or visible light; proteins modified with photoaffinity labeling (PAL) reagents can covalently bind their targets after activation by light
Photoaffinity labelling can label low abundance and low affinity proteins
Ideal properties of PAL reagents:
Stable in the dark in a range of pHs
Activation at wavelengths that do minimal damage to biomolecules
Still capable to generate intermediates that react and form stable adducts
Minimal side reactions
There are three important functionalities of PAL reagents:
Moiety is photoreactive
Specificity unit can bind to target protein and is cleavable
Reporter tag e.g. fluorescent dye, radioisotope, to identify binding event