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LEC-PREFI
Phytochemicals Part 2
Most Important Flavonoids & their Biological Significance
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Created by
Naur Heh
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Cards (10)
Anthocyanins
(
250
)
Red
and
blue pigments
Chalcones
(
60
)
Yellow pigments
Aurones
(
20
)
Yellow pigments
Flavones
(
350
)
Cream-colored pigments
of
flower
Flavonols
(
350
)
Feeding repellents
in
leaves
Dihydrochalcones
(
10
)
Some taste bitter
Proanthocyanidins
(
50
)
Astringent substances
Catechins
(
40
)
Some
have
properties
like
those
of
tannins
Biflavonoids
(
65)
Gingko
Isoflavonoids
(
15)
Estrogen effect
,
toxic
for
fungi
