That aspect of things that is caused by different qualities of the light reflected or emitted by an object, definable by the observer in terms of: hue, lightness, and saturation
That characteristic of light by which an individual is made aware of the objects through the receptors of the eye, definable by the observer in terms of wavelength, luminance, and purity
Hue – the familiar color's name or family and directly linked to the wavelength
Brightness/Luminosity/Luminance/Value – the apparent intensity of color; the darkness (shade) or lightness (tint) of a color (0% lightness means black)
Saturation/Chroma – the purity of a color, dilution of hue by white (0% saturation means black)
Physics of the object relative to the environment – the spectrum of the incident light, reflectance properties (material and its physical and chemical state, the surface roughness, and geometric circumstances – light angle of incidence) of the surface
Characteristics of the perceiving eye (chromaticadaptation – ability to adjust to changes in illumination in order to preserve the appearance of object colors) and personal contextual cues (color constancy – ability to perceive colors as relatively constant over varying illuminations)
Ability to discriminate various wavelengths independent of light intensity or the ability to discriminate among stimuli on the basis of hue, independent of brightness or any other cue
Physiological Aspect (Colorimetry) - Measure of visual function at the photoreceptor level, Color encoding, Retinal function
Psychological Aspect (Color Discrimination & Color Constancy) - Measure of cortical function at the later stages of visual processing, Color perception affected by surround stimulus, adaptation, and experience, Cortical function
The science and technology that quantifies and physically describes human color perception. It includes the perception of color by the human eye and brain, the origin of color in materials, and the physics of visible electromagnetic spectrum.
TheInternationalCommissiononIllumination (CommissionInternationaledeI'Eclairage – CIE) is a technical, scientific, and cultural non-profit organization whose objectives embraces fundamental subjects as vision, photometry, and colorimetry.
Color Discrimination – ability to determine that two spectra differ or the ability to match or detect differences between
Color Constancy – ability to identify objects on the basis of their color appearance. The color of the object remains the same despite changes in the properties of the object and light.
Color Constancy/Chromatic Adaptation (surface-basedprocessing) - A process of favorable or useful adjustment of sensory processes to compensate for changes in the spectral quality of light source in order to keep visual perception of color approximately constant. It also refers to the ability to perceive constant surface colors despite changes in illumination or the ability of the visual system to preserve the appearance of an object under a wide range of light sources.
Color Naming (category-based processing) - refers to the ability to identify colors based on memory, learning and categorization.
States that there are 3 receptors in the retina that are responsible for color perception and the combination of these 3 colors produce all of the colors that are perceived.
Trichromatic Theory - Key Contributors and Concepts
Thomas Young & Hermann vonHelmholtz
Young in 1802 suggested that the eye contained different photoreceptor cells that were sensitive to different wavelengths of light in the visible spectrum
Helmholtz in mid-1800 suggested that the cone receptors of the eye were either short-wavelength (blue), medium-wavelength (green), or long-wavelength (red); and that the strength of the signals detected by the receptor cells determine how the brain interpreted color in the environment
Color sensations: Erythrolabe – red sensation, Chlorolabe – green sensation, Cyanolabe – blue sensation
There are three only (3) primary colors but many hues
States that the ability to perceive color is controlled by 3 receptor complexes with opposing actions. These 3 receptor complexes are the red-green complex, blue-yellow complex, and black-white complex.
The opponentcolor process works through a process of excitatory and inhibitory responses, with the two components of each mechanism opposing each other.
A cell that was excited by wavelengths associated with green would be inhibited by wavelengths associated with red, and vice versa. One of the implications of opponent processing is that we do not experience greenish-reds or yellowish-blues as colors. Another implication is that this leads to the experience of negativeafterimages.
States that each receptor pairing registers complementary colors – there is no white/black pairing. When complementary colors are added together, they make white.
When you were staring at the red image, your brain got used to the red and suppressed the signals it was getting from red cells. When you the shifted your gaze to the white paper, your brain saw less red light as before and mentally "subtracted" red from what it as seeing. The green cells, however, hadn't been suppressed and could send full-strength signals. White "minus" red is green, hence why you saw a flash of green.
The color vision system contains 2 stages: An initial trichromatic stage where trichromatic cone cells respond positively to one of three frequencies exhibited by photons arriving on their surface, and a later opponent-process stage where the 3 color channels are discovered by nearby opponent cells.