long test in tle

• Baster - tube attached to a rubber bulb used to suck up and squirt liquid
• colander- allows liquid to drain through while retaining the solids inside
• Grater also known as a shredder, is a kitchen utensil used to grate foods into fine pieces. 
• Ladle- large long handled spoon with a cup shaped bowl used for serving soup,stew,sauces
• Dredgers- a container with small perforated holes that is used to hold flour,herbs or other similiar ingredients that are sprinkled
• Flippers - for flipping food items
• Meat Tenderizer/meat pounder - tenderize slabs of meat
• Garlic Press/Garlic Crusher- used to crush garlic cloves
• Wooden Spoon- used for stirring sauces and for mixing ingredients in cooking made of wood and has long handle
• Mixing Bowl- used for mixing ingredients or whipping cream using a whisk
• Serving Tongs- used for handling small ingredients during the preparation of foods during the serving
• two tine fork serving forks are often used when cutting and serving meat
• household scales- designed to measure various ingredients that are used for preparing all sorts of dishes it can quantify liquid,dry,chopped or mixed ingredients and give the accurate measurement
• Measuring cup- used to measure liquid ingredients and commonly made up of heat proof glass
• measuring cups- dry measuring cups are used for measuring solid dry ingredients like flour,sugar,oats or baking powder
• measuring spoon used to measure an amount of an ingredient either liquid or dry when cooking measuring spoons may be made of plastic metal and any other materials
• temperature scale-used to measure heat intensity
• kitchen shear-used for snipping herbs cutting open food packaging and breaking down poultry
• sharpening steel - flint type of rod for sharpening blades of knives
• cuttingchopping board - used for cutting and chopping foods, and is made of durable board either wood, plastic, or stainless steel
• kitchen knives- used for cutting meat,dicing vegs,disjointing some cuts,slicing herbs and chopping nuts.
• french knife - gen purpose of chopping,slicing and dicing
• utility knife- used for carving roastrd chicken or duck
• boning knife - used for boning raw meats and poultry
• slicer- used for carving and slicing cooked meats
• butcher knife- used for cutting,sectioning,and trimming raw meats in the butcher shop
• scimitar/steak knife- used for accurate cutting of steaks
• cleaver- used for cutting through bone
• refrigerator- open system that dispels heat from a closed space to a warmer area
• freezer- keeps food frozen at extremely low temp
• oven - chamber used for cooking,heating,baking and grilling food
• blender- used to mix,crush,puree or emulsify food and other substances
• deep fryer- used at home or restaurants for frying food items by immersing them in boiling cooking oil
• water,protein,fat and various amount of vitamins and minerals- meat comprises
• primal cuts- large sections of cuts
• mutton- meat of dheep
• lamb -meat of young sheep
• 75%- water part muscle tissue
• 20%- protein pary of muscle tissue
• 5%- fat part of muscle tissue