what are the subcellular structures of a animal cell and what are there functions?
-a nucleus- where dna is stored and controls the activities of the cell
-cytoplasm- a jelly-like material that contains dissolvednutrients and salts and structures called organelles. It is where many of the chemical reactions happen.
-cell membrane- controls the movement of substances in and out of the cell
-mitochondria- organelles that contain the enzymes for respiration, and where most energy is released in respiration
-ribosomes-a tiny organelle where protein synthesis occurs.
what are the subcellular structures of a plant cell and what are there functions?
-a nucleus- where dna is stored and controls the activities of the cell
-cytoplasm- a jelly-like material that contains dissolved nutrients and salts and structures called organelles. It is where many of the chemical reactions happen.
-cell membrane- controls the movement of substances in and out of the cell
-mitochondria- organelles that contain the enzymes for respiration, and where most energy is released in respiration
-ribosomes-a tiny organelle where protein synthesis occurs
-chloroplasts- organelles that contains the green pigment, chlorophyll, which absorbs light energy for photosynthesis. Contains the enzymes needed for photosynthesis
-permanent vacuole- filled with cell sap to help keep the cell turgid
-cell wall- made from cellulose fibres and strengthens the cell and supports the plant.
describe how to prepare an uncontaminated culture using aseptic technique
- sterilise all Petri dishes bacterial nutrient broth & agar, kills all unwanted bacteria and prevents contamination
- sterilise that inoculating loop by passing it through a Bunsen burner flame
- After transferring bacteria onto the dish, attach the lead using adhesive tape which Will stop the lid from falling off & unwanted microorganisms from entering
- place that agar plate upside down into an incubator this stops moisture from dripping down onto the bacteria
- incubate at 25°C because that will reduce the chances of harmful bacterial growth