Lesson 1: Health Promotion, Risk Reduction, and Capacity-Building Strategies
Health Promotion
Health Protection
Risk and Health
Risk Assessment
Risk Reduction
Risk Communication
Diet and Health
Obesity & Overweight Concerns in the Philippines
Physical Activity & Health
Factors for Suitable Walking
Health Promotion
Any combination of health education and related organizational, economic, and environmental supports for the behavior of individuals, groups, or communities conducive to health
Health Promotion
Behavior that is motivated by the desire to increase well-being and to reach the best possible health potential
Health Protection
Refers to behaviors in which one engages with the specific intent to: prevent disease, detect disease in the early stages, maximize health within the constraints of disease
Health Protection
Immunization
Cervical cancer screening
Risk
The probability that a specific event will occur in a given time frame
Risk Factor
An exposure that is associated with a disease
Criteria for Establishing a Risk Factor
The frequency of the disease varies by category or amount of the factor
The risk factor must precede the onset of the disease
The association's concern must not be due to any source of error
Other Criteria by Friis and Sellers (2004)
Strength of the Association
Consistency with Repetition
Specificity
Plausibility
Risk Assessment
A systematic way of distinguishing the risks posed by potentially harmful exposures
4 Main Steps of Risk Assessment
Hazard Identification
Risk Description
Exposure Assessment
Risk Estimation
Health is directly related to
The activities in which we participate, the food we eat, the substances to which we are exposed daily
2 Types of Risks
Modifiable Risk Factors
Nonmodifiable Risk Factors
Risk Reduction
A proactive process in which individuals participate in behaviors that enable them to react to actual or potential threats to their health
Risk Communication
The process through which the public receives information regarding possible or actual threats to health
Diet is one of the most modifiable risk factors
A healthy diet contributes to the prevention of chronic diseases such as type 2 diabetes, hypertension, heart disease, cancers
Obesity & Overweight Concerns in the Philippines
Affecting about 7 out of 10 women and 1 out of 10 men
Known as the android-shaped type or apple-shaped type where abdominal fat accumulation is measured using the waist-to-hip ratio
WHR ≥ 1.0 in men = android/apple-shaped obese
WHR ≥ 0.85 in women = android/apple shaped obese
Determined by a complex interplay among metabolism, genetics, behavior, environment, culture, socioeconomic status
Reasons why people engage in physical activity
Achieve weight management
Increased energy
Better appearance
Fit into favorite clothes
Prevent the development or worsening of a chronic health condition
Manage stress
Improve mood and self-esteem
The physical activity of Filipino adults aged 20 years and above is low: 92.7% have low leisure-related physical activity, 94.5% have low travel-related physical activity, 75.4% have low non-work-related physical activity, 76.3% have low work-related physical activity
Factors for Suitable Walking
Walking Path Modal Conflict
Availability of Walking Paths
Availability of Crossings
Grade Crossing Safety
Motorist Behavior
Amenities
Disability Infrastructure
Obstructions
Security from Crime
Grade Crossing Safety
Assesses exposure to other modes of transportation when crossing roads
Assesses time spent waiting and crossing the street
Assesses amount of time given to pedestrians to cross intersections with signals
Motorist Behavior
Considers the speed at which they drive
Considers their compliance with traffic rules
Considers their awareness of pedestrians
Amenities
Assesses the availability of benches
Assesses the availability of streetlights
Assesses the availability of public toilets along walking paths
Disability Infrastructure
Assesses the accessibility of walking paths for people with disabilities, including the presence of ramps and elevators
Obstructions
Assesses the presence of parked cars
Assesses the presence of vendors
Assesses the presence of street furniture
Security from Crime
Assesses the presence of police and security personnel
Assesses the level of lighting on walking paths
Assesses the presence of CCTV cameras
Sleep is an essential component of chronic disease prevention and health promotion
Sleep needs by age group
Newborns (1-2 months): 10.5-18 hours
Infants (3-11 months): 9-12 hours during the night and 30-minute to 2-hour naps, 1-4 times a day
Toddlers (1-3 years): 12-14 hours
Preschoolers (3-5 years): 11-13 hours
School-aged children (5-12 years): 10-11 hours
Teens (11-17 years): 8.5-9.25 hours
Adults and older adults: 7-9 hours
Sleep needs are regulated by
The number of hours we are awake
Circadian biological clock in the brain (suprachiasmatic nucleus which responds to light)
The circadian rhythm is why we are sleepiest between 2:00 and 4:00 am and 1:00 and 3:00 pm
Sleep hygiene practices
Avoid caffeine and nicotine close to bedtime
Avoid alcohol as it can cause sleep disruptions
Retire and get up at the same time every day
Exercise regularly, but finish all exercise and vigorous activity at least 3 hours before bedtime
Establish a regular, relaxing bedtime routine
Create a dark, quiet, cool sleep environment
Have comfortable bedding
Use the bed for sleep only; do not read, listen to music, or watch tv in bed
Avoid large meals before bedtime
Smoking cessation is an important step in achieving optimum health
The economic impact of smoking is estimated at 12% of GDP spent for tobacco-related disease, loss productivity, and death
Smoking prevalence rate (age 15 and older)
48% for male
9% for female
Withdrawal symptoms experienced by smokers trying to quit
Anxiety
Increased appetite
Irritability
Difficulty concentrating
Helpful actions to quit smoking
Nicotine replacement
Pharmaceutical alternatives
Hypnosis
Acupuncture
Alcohol is the most commonly abused drug
In 2003-2005, consumption of alcohol by Filipinos aged 15 years and older was estimated at 6.4 liters per capita
Drinkers had a per capita consumption of 17 liters, with male drinkers consuming 19 liters and female drinkers consuming 10.9 liters