2.1.5 Biological Membranes

    Cards (47)

    • Phospholipid bilayers
      • 'Fluid Mosaic' structure
      • 'Fluid" - phospholipids are constantly moving
      • 'Mosaic" - protein molecules scattered
      • around 7nm thick
    • Phospholipids
      • hydrophobic tail
      • hydrophilic head
      • heads face outwards towards water
      • tails face inwards towards other tails forming the centre of the bilayer which is hydrophobic
    • Glycoprotein
      • proteins with a polysaccharide chain attached
    • Glycolipids
      • lipids with a polysaccharide chain attached
    • Glycolipids and glycoproteins
      • stabilising - form H bonds with water molecules
      • binding sites for drugs, hormones and anti-bodies
      • receptors for cell signalling
      • antigens - cell surface molecules involved with the immune response
    • plasma (surface) membranes
      • barriers between cell and environment
      • control what can go in and out of the cell
      • PARTIALLY PERMEABLE
      • allow recognition and communication (signalling)\ of other cells
    • surface membranes within cells
      • Compartmentalisation - functions are more efficient
      • vesicles - for transport
      • control what goes in and out of an organelle
      • membranes within organelles - barriers between membrane contents
      • enclose sites of chemical reactions
    • cholesterol - a type of lipid (sterol)
      • small, flattened - fit easily between phospholipids
      • bind to HYDROPHOBIC TAILS
      • at LOWER temperatures cholesterol prevents phospholipids from packing closely together, INCREASING membrane fluidity
      • at HIGHER temperatures, cholesterol bind to hydrophobic tails, causing phospholipids to bind closer together, REDUCING membrane fluidity
    • cell signalling
      1. a cell releases a messenger molecule (e.g. a hormone)
      2. this molecule travels (e.g. via the blood) to another cell
      3. the messenger molecule is detected by a cell as it binds to a receptor on its cell membrane
    • Proteins that control what goes in and out of the cell
      • channel proteins
      • carrier protiens
    • Cell membrane receptors (signalling)
      • proteins in cell membrane act as receptors for messenger molecules
      • receptor proteins have specific shapes - messenger molecules are complementary in shape
      • different cells have different types of receptors that respond to different messenger molecules
      • target cell - a cell that responds to a particular messenger molecule
      • e.g. glucagon (hormone)- binds to receptors on liver cells so they break down glycogen into glucose when levels are low
    • Drugs - cell signalling
      • bind to receptors in cell membranes
      • either trigger a response or block the receptor
      • e.g. antihistamines - block histamine receptors, preventing histamine from binding and causing inflammation
    • Investigating permeability of the cell membrane - temperature
      1. cut equal sizes of beetroot, rinse to remove pigment released when cutting
      2. place in separate test tubes with 5cm3 of water
      3. place in a water baths at different temperatures for the same measure of time
      4. remove pieces from the tubes, leaving coloured liquid
      5. use a colorimeter to find absorbance, a higher absorbance, more pigment was released, higher permeability of the membrane
    • Permeability changes - below 0C
      • little energy - phospholipids do not move, rigid structure
      • channel and carrier proteins deform, increasing permeability
      • ice crystals may form and pierce the membrane, making it highly permeable when it thaws
    • Permeability changes - between 0-45C
      • energy - phospholipids can move around, aren't tightly packed, so partially permeable
      • further temp increase - phospholipids move more, increases permeability
    • Permeability changes - above 45C
      • phospholipid bilayer starts to melt (break down), even more permeable
      • water inside cell expands, increased pressure on the membrane
      • Channel and carrier proteins deform, increasing permeability
    • Permeability changes - solvents
      • a solvent (e.g. ethanol) can increase permeability
      • can dissolve lipids in the cell membrane, loses its structure
      • different solvents will increase permeability more than others
      • increasing concentration of solvent will also increase membrane permeability
    • Diffusion - definition
      Net movement of particles from an area of higher concentration to an area of lower concentration.
    • Diffusion
      • molecules diffuse both ways but net movement is to a lower conc
      • concentration gradient - path from an area of high conc to low conc
      • particles diffuse DOWN a concentration gradient
      • a PASSIVE process - no energy required
    • RATE OF DIFFUSION
      1. high concentration gradient
      2. a thin exchange surface - a short diffusion distance
      3. a large surface area
      4. a warmer temperature - to provide kinetic energy for movement
    • Investigating diffusion - general method
      1. agar jelly with phenolphthalein and a solution of dilute sodium hydroxide - turns agar jelly pink (alkali)
      2. fill a beaker with dilute hydrochloric acid
      3. use a scalpel to cut a few small cubes of jelly and put them in the beaker of acid
      4. leave the cubes, they will eventually turn colourless
    • Investigating diffusion - SURFACE AREA
      • cut jelly into different sized cubes - work out SA:V
      • time how long it takes for each cube to turn colourless, in the same conc and vol of HCL
      • larger SA:V (smaller cubes) will go colourless first
    • Investigating diffusion - CONCENTRATION GRADIENT
      • test tubes containing different concentrations of HCL
      • place equal sized cubes of jelly in test tube
      • time how long it takes for each cube to turn colourless
      • higher concs will go colourless first
    • Investigating diffusion - TEMPERATURE
      • several boiling tubes of same conc and vol of HCL
      • place into water baths of varying temperatures
      • put equal sizes of jelly cubes into each tube
      • time how long it takes for each cube to turn colourless
      • higher temps should turn colourless first
    • Diffusion through the CELL MEMBRANE
      • small, non-polar molecules
      • e.g. oxygen and carbon dioxide
      • can easily diffuse through spaces between phospholipids
    • Facilitated diffusion through proteins
      • large, charged and polar molecules
      • e.g. ions, amino acids, glucose
      • do not diffuse directly through the bilayer
    • Facilitated diffusion through proteins
      • particles move down a concentration gradient
      • a passive process - does not require energy
      • through carrier or channel proteins
    • Carrier proteins
      Facilitate diffusion for LARGE MOLECULES
    • Channel proteins
      Facilitate diffusion for CHARGED PARTICLES
    • Carrier proteins
      • different carrier proteins facilitate diffusion for different molecules
      • process
      1. a large molecule attaches to a carrier protein in the membrane
      2. the protein changes shape
      3. this releases the molecule on the other side of the membrane
    • Channel proteins
      • different channel proteins facilitate diffusion of different charged particles
      • Process - channel proteins form pores that allow charged particles to diffuse through
    • ACTIVE TRANSPORT
      • moving molecules and ions against a concentration gradient
      • requires ENERGY
      • uses carrier proteins
    • Carrier proteins
      • use in active transport
      • energy from ATP
      • moves it against the concentration gradient
      • process
      1. a large molecule attaches to a carrier protein in the membrane
      2. the protein changes shape
      3. this releases the molecule on the other side of the membrane
    • ENDOCYTOSIS
      • for molecules that are too large for carrier proteins to take INTO the cell (e.g. proteins, lipids, some carbohydrates)
      • the cell surrounds a substance with a section of its plasma membrane and it pinches off to form a vesicle that contains the ingested substance
      • white blood cells (mainly phagocytes) - use this to take in microorganisms and dead cells to destroy them
      • requires energy from ATP
    • EXOCYTOSIS
      • substances need to be released from the cell (e.g. digestive enzymes, hormones and lipids)
      • vesicles containing substances pinch off from sacs of the Golgi body and move towards the plasma membrane
      • some substances aren't released and are implanted into the plasma membrane (e.g. membrane proteins)
      • requires energy from ATP
    • OSMOSIS
      • movement of water molecules from an area of high water potential to an area of low water potential, down a water potential gradient
    • Pure water has the highest water potential - all solutions have a lower water potential
    • Water potential
      The potential of water molecules to diffuse in or out of a solution
    • hypOtonic solution
      Solution with a higher water potential (and lower conc of solute) compared to the cell
    • hypERtonic solution
      Solution with a lower water potential (and high conc of solute) compared to the cell
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