Digestive system

    Cards (105)

    • Digestive System
      • Main structures: Oral cavity, pharynx, esophagus, stomach, intestines, liver, pancreas, rectum and anus
      • Main functions: Converts ingested matter into molecules and ions that can be absorbed into body, eliminates undigested matter, helps regulate water content
    • Biological molecules
      Organic molecules: carbohydrates (for energy), proteins (for bodily functions), nucleic acids (for instructions & information), lipids (for energy, signalling & membranes)
    • Polymer
      Long molecule consisting of many similar building blocks called monomers
    • Macromolecule
      Complex and large polymers, including many carbohydrates, proteins, and nucleic acids. Lipids are not large enough to be classed as macromolecules or polymers.
    • Polymerisation
      Polymers are assembled from monomers by dehydration synthesis reactions
    • Depolymerisation
      Breakdown of polymers into monomers occurs by hydrolysis, where water is added to break down a polymer
    • Carbohydrate polymers

      • Maltose, sucrose, lactose
    • Carbohydrates
      • Glycogen (animal muscles), cellulose & starch (plant cells), chitin (arthropods' exoskeleton)
    • Lipids
      • Phospholipids (cell membrane)
    • Proteins
      • Enzymes (e.g. alcohol dehydrogenase)
    • Nucleic acids
      • DNA and RNA (nucleus)
    • Triglycerides
      Constructed from glycerol and three fatty acids, serve as energy reserves in animals, help insulate and waterproof
    • Saturated fatty acids

      Have maximum hydrogen atoms, no double bonds, may contribute to cardiovascular disease
    • Unsaturated fatty acids
      Have one or more double bonds, essential fatty acids like omega-3 may provide protection against cardiovascular disease
    • Proteins
      Polymers made from polypeptide chains of amino acid monomers, have diverse structures and functions
    • Amino acids
      Have amino group, carboxyl group, and differing side chains (R groups) that give them different properties
    • Protein structures
      Primary, secondary, tertiary, quaternary
    • Nucleic acids
      Polymers called polynucleotides, made of nucleotides consisting of nitrogenous base, pentose sugar, and phosphate group
    • Categories of feeding habits
      • Herbivores
      • Carnivores
      • Omnivores
      • Opportunistic feeders
    • Purpose of feeding
      Provide chemical energy for cellular processes, organic building blocks for macromolecules, essential nutrients
    • Essential nutrients

      Materials an animal cannot assemble from simpler organic molecules, must be obtained from diet
    • Classes of essential nutrients
      • Essential amino acids
      • Essential fatty acids
      • Vitamins
      • Minerals
    • Essential amino acids
      Amino acids that must be obtained from food in preassembled form, "complete" proteins have all essential amino acids
    • Essential fatty acids
      Certain unsaturated fatty acids that must be obtained from diet, include monounsaturated and polyunsaturated omega-3 fatty acids
    • Vitamins
      Organic molecules required in diet in small amounts, categorised as fat-soluble or water-soluble
    • Minerals
      Simple inorganic nutrients usually required in small amounts, ingesting large amounts can upset homeostatic balance
    • Essential fatty acids
      Obtained from the diet and include certain unsaturated fatty acids
    • Essential fatty acids
      • Monounsaturated fatty acids in olive oil, most nuts, avocados, peanut butter, etc.
      • Polyunsaturated omega-3 fatty acids, linoleic acid from linseed oil & other oils, fish, etc.
    • Deficiencies in fatty acids are rare because their sources (e.g., seeds, grains & vegetables) are in abundance
    • Vitamins
      Organic molecules required in the diet in very small amounts
    • Thirteen vitamins are essential for humans
    • Vitamins
      Categorised as either fat-soluble or water-soluble
    • Minerals
      Simple inorganic nutrients, usually required in small amounts
    • Ingesting large amounts of some minerals can upset homeostatic balance (e.g., salt)
    • Ingestion
      The act of eating or feeding
    • Feeding strategies
      • Suspension (filter) feeders
      • Substrate feeders
      • Fluid feeders
      • Bulk feeders
    • Suspension (filter) feeders
      • Humpback whale
    • Substrate feeders
      • Leaf miner caterpillar
      • Maggots (fly larvae) on KFC meat
    • Fluid feeders
      • Hummingbird sucking flower nectar
      • Mosquito sucking blood
    • Bulk feeders
      • Blue heron & Fish
      • Rock python & Gazelle