Inspect and palpate the tongue
1. Ask client to stick out the tongue. Inspect for color, moisture, size, and texture. Observe for fasciculations (fine tremors), and check for midline protrusion
2. Palpate any lesions present for induration (hardness)
3. Assess the ventral surface of the tongue - Ask the client to touch the tongue to the roof of mouth, and use a penlight to inspect the ventral surface of the tongue, frenulum, and area under the tongue
4. Inspect for Wharton ducts —openings from the submandibular salivary glands—located on either side of the frenulum on the floor of the mouth
5. Observe the sides of the tongue - Use a square gauze pad to hold the client's tongue to each side
6. Check the strength of the tongue - Place your fingers on the external surface of the client's cheek. Ask the client to press the tongue's tip against the inside of the cheek to resist pressure from your fingers
7. Check the anterior tongue's ability to taste- Place drops of sugar and salty water on the tip and sides of tongue with a tongue depressor