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Cards (7)
Nutritionist:
Holds a
tertiary
qualification
in fields related to
food
science,
nutrition, and
public health.
Focuses on providing
information
about the impact of
food
choices
on
health
and
wellbeing.
Often works in
community
or
public health
roles, including research, and may design health
promotion
programs
aimed
at improving
healthy eating.
Dietitian:
Holds tertiary-level
qualifications
in
food
,
nutrition
, and
dietetics.
Completed
additional
study
involving
professional practice
, such as in public
health
settings,
hospitals
, and
medical
therapy.
Provides
dietary treatments
for various conditions, including
diabetes
,
food
allergies
,
anorexia
, and
obesity.
R.E.A.L. strategy to see whether your source is
reliable
1.
Read
the
URL
2.
Examine
the site's
contents
3.
Ask
about the
author's
name
4.
Look
at the
links
R-
read
Non-commercial
sites
, such as those ending in
.org
,
.edu
and
.gov
, are generally reliable sources. Websites with
.com
may be
commercial
sites
trying
to
sell
a
product
, and therefore may not be a
reliable
source of
information.
E-
examine
the
site’s
contents.
Look
at the
author
,
publisher
and
organisation.
What are their
credentials
? Who funds the
website
or
app
? Check if the material
is
current.
A-
ask
about the
author’s
name.
Can you
find
the
details
of the
author
or
publisher if you
wish
to
contact
them?
L -
look
at the
links.
What type of
pages
are they
linking
to? Are these
credible
sources
and do they end in
.gov,
.edu,
or
.org?