Found between the phospholipids making it more rigid and stable
Found on either outer surface of the bilayer
Those with sugars attached (glycoproteins) form the glycocalyx layer of the membrane which has a role in cell-to-cell recognition or hormone receptor sites
Channel proteins - pores lined with polar (hydrophilic) groups that allow charged ions through, e.g. Na+
Carrier proteins - allow largerpolar molecules through, such as water-soluble sugars and aminoacids. Binding of the molecules changes the shape of the protein moving the substance into or out of the cell
Turgid (firm) cells - in a hypotonic (less concentrated solution), cells take up water by osmosis. The pressure potential of the cell increases as the cytoplasm pushes on the cell wall
Incipient plasmolysis - a cell in this state has lost enough water for the cell membrane to start being drawn away from the cell wall. This lowers the pressure potential to 0
Plasmolysed - cells in hypertonic (more concentrated) solutions become flaccid (floppy)
Are selectively permeable, only allowing certain molecules through
Permeability can be increased by temperature (increases above 40ºC) and organic solvents (dissolve phospholipids)
Lipid soluble substances (vit A) and small molecules (O2 and CO2) can dissolve and move directly through the phospholipid bilayer
Water soluble substances (glucose, ions, all polar molecules) cannot pass through the hydrophobic fatty acid tails and so must use intrinsic proteins to pass though
1. Simple diffusion - movement of molecules from a region of high concentration to a region of low concentration down a concentration gradient, a passive process requiring no energy from ATP
2. Facilitated diffusion - diffusion of polar molecules or ions that cannot pass directly though the phospholipid bilayer, using protein channels or carriers
3. Co-transport - a type of facilitated diffusion where two different substances use the same carrier protein at the same time
Increased by higher concentration gradient, thinner membrane/shorter diffusion distance, largersurface area, smaller molecules, being non-polar or fat soluble, and increased temperature