Biology Unit 5 Transfers of Energy & Matter

Cards (22)

  • What can an ecosystem be defined as?
    A group of organisms interacting with each other and with the non-living parts of the environment
  • There are both biotic components and abiotic components within an ecosystem
  • Biotic factors are concerned with the living organisms in the environment
  • Abiotic factors are concerned with the non-living part of the environment
  • Ecosystems vary in complexity:
    • A desert is a relatively simple ecosystem
    • A tropical rainforest is a very complex ecosystem
  • In an ocean, the abiotic components of the ecosystem include the salinity, pH, temperature, light intensity, and mineral availability
  • The abiotic components of the ecosystem influence the community of organisms, e.g. by providing habitat, nutrients and other resources organisms need in order to survive and reproduce
  • Ecosystems are open systems, meaning that both energy and matter can enter and exit the system
  • Ecosystems are open systems, meaning that both energy and matter can enter and exit the system
  • Energy can also enter an ecosystem stored in the tissues of any organisms that migrate into the system
  • When energy is stored in the molecules of an organism and that individual leaves the ecosystem, that stored energy is removed
  • Matter enters an ecosystem when an organism arrives, in the form of all of the molecules of its cells and tissues, e.g. when a bird migrates into an ecosystem
  • Matter is removed when an organism leaves an ecosystem, e.g. dead plant matter could be washed away by the waves on a beach and carried to a new ecosystem
  • Open systems are different to closed systems
  • In a closed system matter can only be recycled within the system and cannot enter or leave
  • In a closed ecosystem energy can enter and leave
  • Earth is an example of a closed system; energy enters and leaves but matter is recycled
  • The sun is the initial source of energy for most food chains
  • Light energy from the sun is converted by producers into chemical energy stored in the tissues of plants during the process of photosynthesis
  • Chemical energy stored in the tissues of plants passes to primary consumers when they ingest plants, and on to secondary consumers when the primary consumers are themselves ingested
  • Food chains located in deep sea volcanic vents and underground caves where no light can penetrate; these rely on bacteria gaining energy from chemical processes
  • All reactions lose heat to the environment