A group of organisms interacting with each other and with the non-living parts of the environment
There are both biotic components and abiotic components within an ecosystem
Biotic factors are concerned with the living organisms in the environment
Abiotic factors are concerned with the non-living part of the environment
Ecosystems vary in complexity:
A desert is a relatively simple ecosystem
A tropical rainforest is a very complex ecosystem
In an ocean, the abiotic components of the ecosystem include the salinity, pH, temperature, light intensity, and mineral availability
The abiotic components of the ecosystem influence the community of organisms, e.g. by providing habitat, nutrients and other resources organisms need in order to survive and reproduce
Ecosystems are open systems, meaning that both energy and matter can enter and exit the system
Ecosystems are open systems, meaning that both energy and matter can enter and exit the system
Energy can also enter an ecosystem stored in the tissues of any organisms that migrate into the system
When energy is stored in the molecules of an organism and that individual leaves the ecosystem, that stored energy is removed
Matter enters an ecosystem when an organism arrives, in the form of all of the molecules of its cells and tissues, e.g. when a bird migrates into an ecosystem
Matter is removed when an organism leaves an ecosystem, e.g. dead plant matter could be washed away by the waves on a beach and carried to a new ecosystem
Open systems are different to closed systems
In a closed system matter can only be recycled within the system and cannot enter or leave
In a closed ecosystem energy can enter and leave
Earth is an example of a closed system; energy enters and leaves but matter is recycled
The sun is the initial source of energy for most food chains
Light energy from the sun is converted by producers into chemical energy stored in the tissues of plants during the process of photosynthesis
Chemical energy stored in the tissues of plants passes to primary consumers when they ingest plants, and on to secondary consumers when the primary consumers are themselves ingested
Food chains located in deep sea volcanic vents and underground caves where no light can penetrate; these rely on bacteria gaining energy from chemical processes