DIGESTION - process by which the body breaks down food into smaller, absorbable components that can be used for energy, growth, and repair
AUTOTROPH - Producer
organisms that use energy from the sun to produce food
HETEROTROPH - Consumer
organisms that cannot make their own food; must obtain energy from outside sources
PLANTS: DIGESTION AND NUTRITION
A) Photosynthesis
B) Root Absorption
C) Transport
D) Assimilation
Plant Nutrients
Photosynthesis is major source of plant nutrition via the fixation of CO2 into sugar using solar energy
Macronutrients – used in relatively large amounts.
Nine = C, O, H, N, K, Ca, Mg, P, and S.
Micronutrients – used in minute amounts.
Seven = Cl, Fe, Mn, Zn, B, Cu, and Mo.
Mineral deficiencies
Mg - yellowing between veins; leaves are raised and bumpy
Cu - curled leaves
N - light yellow leaves
Zn - brown spots between veins
K - brown spots at the tip
Identifying Nutritional Requirements: Hydroponics
A method of growing plants without soil, where nutrient-rich water is used to deliver essential minerals and nutrients directly to the plant roots
Allows plants to grow well if they are supplied with all the nutrients they need
Special Nutritional Strategies: Rhizobium
Plants need ammonia (NH3 ) or nitrate (NO3 ) to build amino acids
However, they lack the biochemical pathways necessary to convert N2 in the atmosphere into NH3 .
Symbiotic relationships have evolved between plants and nitrogen-fixing bacteria
Legumes form nodules that house the bacterium Rhizobium.
Special Nutritional Strategies: Mycorrhizae
Symbiotic associations with mycorrhizal fungi are found in about 90% of vascular plants Substantially expand the surface area available for nutrient uptake.
Play a significant role in enhancing phosphate transfer to the plant
Uptake of some micronutrients is also facilitated
Special Nutritional Strategies: Carnivorous Plants
Often grow in acidic soils that lack nitrogen
Prey is digested with enzymes secreted from specialized glands
Ex. Asian pitcher plant (Nepenthes)
Special Nutritional Strategies: Carnivorous Plants
Often grow in acidic soils that lack nitrogen
Trap and digest small animals, primarily insects, to obtain adequate nitrogen supplies.
Ex. Venus Flytrap
Special Nutritional Strategies: Carnivorous Plants
Often grow in acidic soils that lack nitrogen
Have modified leaves adapted for luring and trapping prey
Ex. Sundew (Drosera)
Special Nutritional Strategies: Parasitic Plants
May be photosynthetic or non-photosynthetic
At least 3,000 types of plants Tap into the nutrient resources of other plants
Adaptations include structures that are inserted into the vascular tissue of the host plant so that nutrients can be siphoned into the parasite
Examples include dodder and Indian pipe
DIGESTIVE SYSTEM
Includes all the organs, tissues, and cells involved in ingesting food and breaking it down into smaller components.
Contributes to homeostasis by providing body with nutrients needed to sustain life of cells.
Digestive System
A) Absorbs nutrients molecules
B) Ingest food
INCOMPLETE DIGESTIVE TRACT
An incomplete digestive tract has a single opening used as an entrance for food and exit for wastes.
Planarians
Food enters through the mouth and muscular pharynx.
Gastrovascular cavity branches throughout the body.
Wastes exit through the mouth and muscular pharynx.
It lacks specialized parts.
COMPLETE DIGESTIVE TRACT
A complete digestive tract has two openings
Example: Earthworm.
Food enters through the mouth.
Wastes exit through the anus.
Specialization of parts is obvious because the pharynx, crop, gizzard, and intestine have their own functions.
INGESTION
Process by which an organism takes in food or other substances into its body for various purposes, such as obtaining nutrients, energy, or even for defensive mechanisms
Heterotrophs are divided into three groups based on their food sources
Ingestion
A) Herbivores
B) Carnivores
C) Omnivores
Ingestion - Herbivores (ADAPTATIONS TO DIET - Dentition differs with mode of nutrition)
Eat only plants.
Incisors for clipping.
Premolars and molars for grinding.
Land snails and some insects are herbivores.
Koalas, which are mammals, eat only eucalyptus leaves.
Grazers, like horses, feed on grasses.
Ruminants, like cattle, goats, and sheep, have a four-chambered stomach which allows them to regurgitate solid material for complete digestion.
A) Herbivores
INGESTION - Carnivores
Eat only other animals.
Pointed incisors and enlarged canines.
Shear off pieces small enough to swallow.
Spiders and sea stars are carnivores.
Dogs, lions, and dolphins are carnivores.
The lion’s pointed canine teeth are used for killing, sharp incisors for scraping bones, and pointed molars for slicing flesh.
A) Carnivores
INGESTION - Omnivores
Variety of specializations to accommodate both vegetation and meat.
Clams and tube worms are invertebrate omnivores.
Humans, pigs, raccoons, and most bears are omnivores.
Dentition of the above is specialized to accommodate vegetable and meat diet.
Better ability to adapt to different food sources
A) Omnivores
INGESTION - Mouth and Teeth
Many vertebrates have teeth used for chewing or mastication
Birds - Lack teeth and Break up food in a two-chambered stomach
Gizzard – muscular chamber that uses ingested pebbles to pulverize food
MECHANICAL DIGESTION - grinding, chewing, and swallowing of food (bolus)
PARTIAL CHEMICAL DIGESTION - secretion of saliva and amylase by salivary glands
CHEMICAL DIGESTION
enzyme-mediated and hydrolytic process of breaking large food molecules into smaller units enough for the body to absorb
occurs in the stomach and small intestine
ABSORPTION - The complete digestion and absorption of nutrients occurs in the small intestine.
A) Duodenum
ELIMINATION
Feces composed of water, undigested and unabsorbed matter, and bacteria are formed in the large intestine.
These move through the colon, stored in the rectum, and eliminated in the anus.
MONOGASTRIC DIGESTIVE SYSTEM
Example: Humans, dogs, etc.
Characteristics:
Have a single-chambered stomach
Digestion primarily occurs in the stomach, where gastric juices break down food.
Nutrient absorption occurs in the small intestine.
RUMINANT DIGESTIVE SYSTEM
Example: cows, sheep, and deer,
Characteristics:
have a complex stomach with four compartments: rumen, reticulum, omasum, and abomasum.
foregut fermentation, where microbes in the rumen break down fibrous plant material before it enters the true stomach (abomasum) for further digestion and absorption.
NONRUMINANT DIGESTIVE SYSTEM
Example: horses, rabbits, guinea pigs, and elephants, etc.
Characteristics:
single-chambered stomach, similar to that of humans.
Enlarged cecum and colon
sites for microbial fermentation of fibrous plant materials
results in the production of volatile fatty acids (VFAs), which can serve as an energy source for the animal.
involves enzymatic breakdown of carbohydrates, proteins, and fats
AVIAN DIGESTIVE SYSTEM
Example: birds
Characteristics: beak of birds is adapted for various feeding habits
AVIAN DIGESTIVE SYSTEM
The crop is a storage pouch that temporarily store ingested food before it moves to the stomach for digestion.
The proventriculus, also known as the glandular stomach, that secretes gastric juices and enzymes to initiate the chemical breakdown of food.
AVIAN DIGESTIVE SYSTEM
The gizzard is a muscular organ that acts as a powerful grinding chamber, breaking down tough food particles, such as seeds and grains, with the help of ingested grit (small, hard particles like stones).
The cloaca is the common chamber into which the digestive, urinary, and reproductive systems empty