Water is involved in many chemical reactions, either as a reactant or as a product of reaction, such as photosynthesis, digestion and aerobic respiration
The many intermolecular hydrogen bonds between water maintain its high heat capacity, which helps to buffer temperature changes in cells and allows enzymes to work best at an optimal temperature
Allows organisms like water striders to "walk on water" and provides a stable environment for other organisms that live on or near the surface of water
Allows some seeds to disperse away from the parent plant