market forms of poultry

• live poultry should be healthy and well feathers, avoid poultru shich have bruises, blisters and broken bones
• whole poultry is not alive
• dressed poultry is most available from the market
• dressed poultry are actually slaughtered poultry with the head, feet, blood, feathers, and internal organs removed
• drown poultry are dressed poultry that have been chilled or frozen they are available in groceries
• ready-to-cook are poultry parts such as wings, breast, thigh or drumsticks which have been separately packed in a single container and frozen and chilled
• slaughter and bledding are preparation of animals for food
• scalding immerse briefly in boiling water for various purposes, such us to facilitate the removal of skin or feather
• oxfeathering removal of feather
• evisceration removing of viscera or internal organs
• deporing removing of bones