1. The most common reaction of thiols in biological systems is their oxidation to disulfides, the functional group of which is a disulfide (-S-S-) bond
2. Thiols are readily oxidized to disulfides by O2
3. Thiols must be protected from contact with air during storage
4. Disulfides, in turn, are easily reduced to thiols by several reducing agents including H2 in the presence of a transition metal catalyst